Open this edition of PR%F the Magazine because it brings together the kind of stories that shape today’s beverage industry in one polished, can’t-miss issue. From the cover story on Beach Bar Rum with Sammy Hagar and Rick Springfield to the inside looks at Terry Bradshaw, George Manska’s new book, WSWA’s mid-year state of the address, and the introduction of Dispension, re-engineering the hospitality industry. This edition blends star power, insight, and real industry intelligence.
Inside find stories that inform, entertain, and inspire, from spirits education and judging to category trends, brand building, and the personalities driving the conversation. PR%F the Magazine - everything beverage. Click to consume.
