Sit Down Menu
SALAD COURSE Select One
LYMAN ORCHARDS PEAR SALAD Field greens, poached Lyman Orchards pears, candied walnuts, radish, Tres Leches cheese, fig balsamic vinaigrette
LYMAN ORCHARDS APPLE SALAD Field greens, Lyman Orchards apples, candied pecans, dried cranberries, goat cheese, Lyman Orchards cider vinaigrette
WINTER BURRATA Roasted squash, frisée, toasted pepitas, apple honey vinaigrette, grilled sourdough
FARMHOUSE SALAD Field greens, red onions, tomatoes, cucumbers, carrots, shaved Pecorino, toast point, fresh herbed vinaigrette
ENTRÉE COURSE Select Three
FILET MIGNON Garlic rub, garlic and chive whipped potato, caramelized onions and brussel sprouts, port wine demi glacé THE PRIME Grilled USDA Prime NY strip, Parmesan smashed potato, roasted mushroom and shallots BRAISED SHORT RIB Sweet potato mash, hot honey fried brussels sprouts, Korean BBQ sauce CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino and fresh lemon HERB ROASTED CHICKEN BREAST Roasted root vegetables and potatoes, garlic thyme jus LYMAN ORCHARDS CHICKEN Lyman’s apple and aged cheddar stuffing, cranberry farro pilaf, apple dijon pan reduction
PAN SEARED SCALLOPS panko crusted, cauliflower mash, roasted brussels sprouts and native corn, applewood smoked lardon GRILLED SWORDFISH Roasted acorn squash, kale, caramelized onions, black rice, toasted quinoa, whipped pumpkin butter SHRIMP & GRITS Chorizo cornbread stuffing, spiced grits, roasted tomato saffron butter SEARED ATLANTIC SALMON Parsnip purée, roasted broccolini, maple grain mustard glaze Plant based option available upon request
PUMPKIN POLENTA BOWL Roasted butternut squash, kale and apples, port wine and fig glaze In Addition To Three Entrees
PAN SEARED PORK CHOP Rosemary and sage rub, spaghetti squash, roasted apples Symbol Indicates Additional Fees Apply
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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