THE FARM STAND
Winter Cocktail Hour
A seasonal selection of charcuterie dry cured meats, cheese, raw & marinated vegetables, local fruits, dips, crackers, and crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
Pulled Pork Taco
parsnip & carrot slaw, Cider BBQ sauce
Crispy Sweet Potato Fries
cinnamon sugar, pumpkin mascarpone
Chicago Dog
honey dijon mustard, pickles, puff pastry
Bang Bang Shrimp
tempura fried shrimp, "bang bang" sauce
Homestyle Chicken Pot Pie
traditional pot pie filling, fresh herbs
Shrimp & Scallop Ceviche citrus, fresh tomato & onion, corn tortillas
Buffalo Chicken Meatball
bleu cheese, fresh celery & carrots
Sesame Seared Tuna wasabi cremé, pickled tomato, wonton crisp
Loaded Potato Flatbread
bacon, caramelized onions, cheddar, sour cream & scallions
Cheeseburger Sliders
caramelized onion, cheddar bacon, house ketchup
ITALIAN PROSCIUTTO CARVING EXPERIENCE The ultimate Eataly inspired experience brought to life! Delicate dry aged prosciutto, thinly carved to order, and paired with the most delicious Italian cheeses and fresh luscious melon!
THE CHEESE WHEEL EXPERIENCE Fr Freshly made pasta sautéed in a giant wheel of Parmesan cheese! Add cracked black pepper for a delicious cacio e pepe - chef ’s kiss!
THE BURRATA BAR Fresh, creamy burrata paired with a variety of toppings to make your perfect burrata salad including roasted tomatoes, fresh
Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. Subject to availability and may change at the discretion of the chef. Symbol Indicates Additional Fees Apply
arugula, cracked black pepper, local honey, roasted peppers, shaved prosciutto, panko bread crumbs, and garlic toast points.
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com