Sit Down Menu
SALAD COURSE Select One
LYMAN ORCHARDS PEAR SALAD field greens, poached Lyman Orchards pears, candied walnuts, Tres Leches cheese, fig balsamic vinaigrette
FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette
ENTRÉE COURSE Select Three
FILET MIGNON garlic & chive whipped potato, roasted carrots, port wine demi-glace THE PRIME grilled USDA prime NY strip, Parmesan smashed potato, roasted mushroom & shallot demi-glace BRAISED SHORT RIB sweet potato mash, hot honey fried brussel sprouts, Korean BBQ sauce CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino & fresh lemon HERB ROASTED CHICKEN BREAST roasted root vegetables & potatoes, garlic thyme jus LYMAN ORCHARDS CHICKEN Lyman’s apple & aged cheddar stuffing, cranberry farro pilaf, apple dijon pan reduction
PAN SEARED PORK CHOP rosemary & sage rub, spaghetti squash, roasted apples PAN SEARED SCALLOPS panko crusted, cauliflower mash, roasted brussels sprouts & native corn, applewood smoked lardon SHRIMP & GRITS chorizo cornbread stuffing, spiced grits, roasted tomato saffron butter SEARED ATLANTIC SALMON parsnip purée, roasted broccolini, maple grain mustard glaze
Plant based option available upon request
STUFFED DELICATA SQUASH tikka masala ragout with rice, red pepper marinara, fresh herbs In Addition To Three Entrées
Symbol Indicates Additional Fees Apply
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com