$75 per guest tax & gratuity included
FIRST COURSE: ALDO’S CRUDO ROYALE HAMACHI, AHI TUNA, LANGOSTINO, KUSSHI OYSTER CHARDONNAY, BELLE GLOS 'GLASIR HOLT' STA.RITA HILLS, SANTA BARBARA, CA 2021
SECOND COURSE: GNOCCHETTI ALLA NONNA PORK SAUSAGE, SMOKED MOZZARELLA, BABY SPINACH
PINOT NOIR, BÖEN 'TRI-APPELLATION' CALIFORNIA 2021 PINOT NOIR, BELLE GLOS 'CLARK AND TELEPHONE' SANTA MARIA VALLEY, SANTA BARBARA, CA 2021
THIRD COURSE: ROAST TENDERLOIN OF PRIME BEEF AU POIVRE TRUFFLE MASHED POTATOES, ROASTED BRUSSELS SPROUTS, PANCETTA CABERNET SAUVIGNON, QUILT 'GRACE OF THE LAND RESERVE' NAPA VALLEY, CA 2017
FOURTH COURSE/DESSERT: HOMEMADE APPLE COBBLER VANILLA GELATO, CARAMEL