A TASTE OF POSITANO $45 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE crab tacos | avocado, jalapeño, chipotle aioli tomato gazpacho | cucumber, avocado lamb sliders | goat cheese, rosemary pesto caprese | mozzarella, tomato, basil chef’s daily crudo | rotating selection blackberry & feta salad | baby spinach, cucumber, onion, avocado, walnuts, blackberry jam vinaigrette spicy calamari | hot cherry peppers, goat cheese
SECOND COURSE chicken milanese | panko herb crust, arugula, tomato rigatoni | spicy vodka sauce, sun-dried tomatoes trofie | pesto, burrata, pink peppercorns, pine nuts red snapper | quinoa, avocado, corn, snap peas, arugula, red wine vinaigrette eggplant parmigiana | marinara, mozzarella, spaghetti bone-in veal chop parmigiana | marinara, mozzarella (+8) pan-seared pork chop | spicy cherry peppers, potatoes (+8)
DESSERT tiramisu | coffee liqueur, mascarpone, chocolate cheesecake | strawberries, grand marnier whipped cream sorbet | raspberry | lemon | coconut | waffle bowl gelato | chocolate | sea-salt caramel | vanilla bean | waffle bowl
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Sunday through Friday. Not available Saturday, Sunday Brunch or with any other offer.