A TASTE OF POSITANO $45 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE spicy calamari | hot cherry peppers, goat cheese pear salad | spring greens, blue cheese, toasted hazelnuts, honey vinaigrette mushroom flatbread | ricotta, spinach, truffle oil zucchini fritti | garlic aioli meatballs | ricotta
SECOND COURSE chicken milanese | panko herb crust, arugula, tomato rigatoni | spicy vodka sauce, sun-dried tomatoes ravioli verde | spinach, peas, ricotta, lemon salmon limone | broccoli, limoncello sauce tagliatelle bolognese | short rib & steak ragù, parmigiano shrimp & quinoa | avocado, cherry tomatoes, corn, edamame, arugula, red wine vinaigrette pan-seared pork chop | spicy cherry peppers, smashed potatoes (+8)
DESSERT tiramisu | coffee liqueur, mascarpone, chocolate crème brulee | velvety egg custard, crisp caramelized sugar sorbet | raspberry | lemon | coconut | waffle bowl gelato | chocolate | sea-salt caramel | vanilla bean | waffle bowl
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Sunday through Friday. Not available Saturday, Sunday Brunch or with any other offer.