Valentine’s Day WEEKEND
APPETIZERS SHRIMP BISQUE 13 CHICKEN ORZO SOUP 10 MUSSELS & CHORIZO 19.5 spicy sausage, plum tomatoes, crostini
BRUSSELS SPROUTS 19 bacon
FRIED CALAMARI & SHRIMP 22 spicy cherry peppers
ENTREES whole wheat or gluten-free pasta, $2.50 additional
SEVEN FISHES 54 mussels, clams, shrimp, crab, scallops, calamari and catch of the day, spicy fra diavolo, linguine
JUMBO LUMP CRAB CAKES 50 pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables
SHRIMP SCAMPI 50
BUFFALO SHRIMP (4) 18 jumbo shrimp, gorgonzola cream
fresh tomatoes, garlic white wine, linguine
STUFFED LONG HOTS (4) 16 prosciutto, provolone, balsamic reduction
spinach, roasted garlic and chive mashed potatoes, tomato salsa
SEAFOOD SALAD 20.5 chilled shrimp, calamari, lemon, arugula MOZZARELLA TRIO 21 fresh mozzarella, buffalo and burrata cheeses, fresh tomatoes, roasted peppers, arugula, parsley pesto SAUTÉED MUSHROOM MEDLEY 23 jumbo lump crab, sun-dried tomatoes, toasted bread CHARCUTERIE BOARD 12 per person
GRILLED ATLANTIC SALMON 39 TRIO VERDE 50 jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine
LOBSTER RAVIOLI 38 sun-dried tomatoes, baby shrimp, brandy cream
PENNE VODKA 25 sun-dried tomatoes, basil Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13 or Crab $20 (2 ounces)
(minimum 2 guests)
WHOLE WHEAT PENNE PRIMAVERA 25
freshly sliced Italian meats and cheeses, seasonal jam, olives, crostini
seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13 or Crab $20 (2 ounces)
WHIPPED RICOTTA 17
fig jam, crostini, dried cranberries STUFFED MEATBALLS 14
asiago, ricotta, beef, veal & pork
VODKA EMILIANO 50 chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
MONTE ROSA - Chicken 28.5; Veal 34.5
SALADS petite TUTTI 7.5 field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
ARUGULA FRESCA 8.5 arugula, tomatoes, olives, lemon, shaved parmigiano
CAESAR 8.5 romaine, house-made croutons
tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
PARMIGIANA - Chicken 28.5; Veal 34.5; Eggplant 24 marinara, mozzarella, capellini
VIAREGGIO - Chicken 35; Veal 41 asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
10 OZ GRILLED RIB-EYE 55 brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes
PORK OSSO BUCO 41
CHILDREN’S MENU 17 each
broccoli rabe, roasted garlic & chive mashed potatoes, brandy mushroom demi
PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI
ASIAGO GNOCCHI 46 chicken cutlet, tomatoes, sun-dried tomatoes, burrata, vodka cream CHEF’S FEATURE M.P.
PENNE WITH BUTTER
HOUSE-MADE DESSERTS HOMEMADE CRÈME BRÛLÉE CHOCOLATE BROWNIE with VANILLA ICE CREAM - ASK YOUR SERVER FOR OUR FULL DESSERT MENU -