Valentine’s Day WEEKEND
APPETIZERS SHRIMP BISQUE 13
ENTREES
CHICKEN ORZO SOUP 10
whole wheat or gluten-free pasta, $2.50 additional
MUSSELS & CHORIZO 19.5
SEVEN FISHES 54
plum tomatoes, spicy sausage, crostini
mussels, clams, shrimp, crab, scallops, calamari and catch of the day, spicy fra diavolo, linguine
BRUSSELS SPROUTS 19 bacon
JUMBO LUMP CRAB CAKES 50
FRIED CALAMARI & SHRIMP 22
pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables
spicy cherry peppers BUFFALO SHRIMP (4) 18 jumbo shrimp, gorgonzola cream STUFFED LONG HOTS (4) 16 prosciutto, provolone, balsamic reduction
SHRIMP SCAMPI 50 fresh tomatoes, garlic white wine, linguine
GRILLED ATLANTIC SALMON 39 spinach, roasted garlic and chive mashed potatoes, tomato salsa
TRIO VERDE 50
SEAFOOD SALAD 20.5 chilled shrimp, calamari, lemon, arugula
MOZZARELLA TRIO 21 fresh mozzarella, buffalo and burrata cheeses, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 23
jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine
LOBSTER RAVIOLI 38 sun-dried tomatoes, baby shrimp, brandy cream
PENNE VODKA 25
jumbo lump crab, sun-dried tomatoes, toasted bread
sun-dried tomatoes, basil Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13 or Crab $20 (2 ounces)
CHARCUTERIE BOARD 12 per person (minimum 2 guests)
WHOLE WHEAT PENNE PRIMAVERA 25
freshly sliced Italian meats and cheeses, seasonal jam, olives, crostini
WHIPPED RICOTTA 17 fig jam, crostini, dried cranberries STUFFED MEATBALLS 14 asiago, ricotta, beef, veal & pork
seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13 or Crab $20 (2 ounces)
VODKA EMILIANO 50 chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
MONTE ROSA - Chicken 28.5; Veal 34.5 tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
SALADS petite
PARMIGIANA - Chicken 28.5; Veal 34.5; Eggplant 24
TUTTI 7.5
marinara, mozzarella, capellini
field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
VIAREGGIO - Chicken 35; Veal 41
ARUGULA FRESCA 8.5 arugula, tomatoes, olives, lemon, shaved parmigiano
CAESAR 8.5 romaine, house-made croutons
CHILDREN’S MENU PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI
asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
10OZ GRILLED RIB EYE 55 brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes
PORK OSSO BUCO 41 17 each
broccoli rabe, roasted garlic & chive mashed potatoes, brandy mushroom demi
ASIAGO GNOCCHI 46 chicken cutlet, tomatoes, sun-dried tomatoes, burrata, vodka cream CHEF’S FEATURE M.P.
PENNE WITH BUTTER
HOUSE-MADE DESSERTS HOMEMADE CRÈME BRÛLÉE CHOCOLATE BROWNIE with VANILLA ICE CREAM - ASK YOUR SERVER FOR OUR FULL DESSERT MENU -