APPETIZERS
ENTREES
CHARCUTERIE BOARD 10 PP (minimum 2 guests)
SEVEN FISHES 50
freshly sliced italian meats and cheeses, seasonal jam, olives, crostini
mussels, clams, shrimp, crab, scallops, calamari & catch of the day, spicy fra diavolo, linguine
PAN-SEARED JUMBO LUMP CRABCAKES 48
SHRIMP BISQUE 10
sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
CHICKEN ORZO SOUP 8
PARMIGIANA - Chicken 27; Veal 33; Eggplant 23
WHIPPED RICOTTA 16
marinara, mozzarella, capellini
fig jam, crostini
WHOLE WHEAT PENNE PRIMAVERA 25
SAUTÉED MUSHROOM MEDLEY 20 MOZZARELLA TRIO 19.5
seasonal vegetables, roasted tomatoes, parmigiano, garlic white wine sauce Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
fresh mozzarella, buffalo & burrata cheese, tomato, roasted peppers, arugula, parsley pesto
VODKA EMILIANO 47
jumbo lump crab, sun-dried tomatoes, toasted bread
FRIED ZUCCHINI 15 lightly fried, marinara
MUSSELS & CHORIZO 17.50 plum tomato, spicy sausage, crostini
FRIED CALAMARI & SHRIMP 19 spicy cherry peppers
SEAFOOD SALAD 20 chilled shrimp, calamari, lemon, arugula
COCONUT SHRIMP 19 fresh fruit, honey glaze
chicken, shrimp, lump crab, vodka cream sauce, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
LOBSTER RAVIOLI 34 sun-dried tomatoes, baby shrimp, brandy cream sauce
BRANZINO POSITANO 48 pan-seared fillet, crab, cherry tomatoes, capellini
ROASTED JUMBO SHRIMP 50 spinach risotto, baby arugula, shaved parmesan
GRILLED VEAL CHOP 54 shrimp risotto, mushroom brandy demi
VIAREGGIO - Chicken 33; Veal 39
PETITE SALADS
asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
GRILLED SALMON 38 ARUGULA FRESCA 6 arugula, lemon, shaved parmigiano, tomatoes, olives
TUTTI 5 baby field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
CAESAR 6 crisp romaine lettuce, house-made croutons
sautéed spinach, fresh tomato salsa, mashed potatoes
VERDE TRIO 48 scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
PORK OSSO BUCO 43 braised, mushroom risotto HOUSEMADE POTATO GNOCCHI 30 burrata, vodka sauce
CHILDREN’S MENU 15 EACH PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI WITH MARINARA PENNE WITH BUTTER
CHEF’S SPECIAL mp your server will describe today’s special addition
HOUSE-MADE DESSERTS BROWNIE 10 vanilla ice cream
CRÈME BRULEE 10