Easter Sunday
APPETIZERS
ENTRÉES
MEAT & CHEESE BOARD 8.5 PP
WHOLE WHEAT PENNE PRIMAVERA 22 seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine
ITALIAN WEDDING SOUP 7 PASTA FAGIOLI 7 ANTIPASTO 16 italian meats and cheeses, grilled eggplant, artichokes, roasted peppers, tomatoes, olives, bruschetta MOZZARELLA TRIO 18 fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto LONG HOTS 15 prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction BRUSSELS SPROUTS 14.5 bacon, parmesan
VODKA TRIO 42 chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, basil, stuffed rigatoni PARMIGIANA Chicken 25; Veal 29 marinara, mozzarella, capellini VIAREGGIO Chicken 26.5, Veal 30 asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables SEVEN FISHES 42 pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, linguine
SAUTÉED MUSHROOM MEDLEY 18 jumbo lump crab, toasted Italian bread
PAN-SEARED JUMBO LUMP CRABCAKES 40 sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
GRILLED CALAMARI 17.5 sautéed broccoli rabe, cannellini, shaved parmigiano
GRILLED SALMON 35.5 mashed potatoes, sautéed spinach, fresh tomato salsa
MUSSELS 15.5 spicy tomato sauce, hot sausage, crostini
VERDE TRIO 43 scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
COCONUT SHRIMP 19 grilled pineapple, fresh fruit, orange pineapple sauce TORRE DI PISA 16 tomatoes, buffalo mozzarella, wrapped in prosciutto, arugula, basil FRIED CALAMARI & SHRIMP 16.5 hot cherry peppers
LOBSTER RAVIOLI 34 sun-dried tomatoes, rock shrimp, brandy cream sauce GRILLED VEAL CHOP 44 broccoli rabe, mashed potatoes PORK OSSO BUCO 42 braised, mushroom risotto
PETITE SALADS
SHRIMP & SCALLOPS VERDE 41 tomatoes, field greens, pappardelle, garlic white wine sauce
TUTTI 3.5 baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
EGGPLANT ROLLATINI 24.5 pomodoro sauce FILET MIGNON 44 broccoli rabe, mashed potatoes
CAESAR 3.5 romaine lettuce, croutons GORGONZOLA 4.5 mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
CHEF’S SPECIAL mp your server will describe today’s addition
ARUGULA FRESCA 4.5 parmigiano cheese, tomatoes, olives, fresh lemon, evoo
CHILDREN’S MENU $12 EACH
HOUSEMADE DESSERTS
RAVIOLI WITH MARINARA
BROWNIE 10
CRÈME BRULEE 9
vanilla ice cream,
fresh strawberries
PERSONAL CHEESE PIZZA
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CHICKEN PARMIGIANA |
PENNE WITH BUTTER
CHICKEN FINGERS & FRIES
fresh strawberries
TUTTI TOSCANI | 1491 BRACE ROAD, CHERRY HILL | 856-354-1157 | TUTTITOSCANI.COM