NEW YEAR’S EVE APPETIZERS
ENTREES
LOBSTER BISQUE 12
whole wheat or gluten-free pasta, $2.50 additional
CHICKEN ORZO SOUP 9
SEVEN FISHES 52
MUSSELS & CHORIZO 18.5 plum tomato, spicy sausage, crostini
mussels, clams, shrimp, crab, scallops, calamari and catch of the day, spicy fra diavolo, linguine
BRUSSELS SPROUTS 19
JUMBO LUMP CRAB CAKES 48
roasted with bacon
pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables
FRIED CALAMARI & SHRIMP 21 spicy cherry peppers
SHRIMP SCAMPI 50
BUFFALO SHRIMP (4) 17 jumbo shrimp, gorgonzola cream (served warm)
GRILLED ATLANTIC SALMON 38
STUFFED LONG HOTS (4) 13 prosciutto, provolone, balsamic reduction
SEAFOOD SALAD 19 chilled shrimp, calamari, lemon, arugula
MOZZARELLA TRIO 20.5 fresh mozzarella, buffalo and burrata cheese, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 21 jumbo lump crab, sun-dried tomatoes, toasted bread
CHARCUTERIE BOARD 11 per person (minimum 2 guests) freshly sliced Italian meats and cheeses, seasonal jam, olives, crostini
spinach, roasted garlic and chive mashed potatoes, tomato salsa
TRIO VERDE 48 jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine
LOBSTER RAVIOLI 36 sun-dried tomatoes, baby shrimp, brandy cream
PENNE VODKA 22 sun-dried tomatoes, basil Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
WHOLE WHEAT PENNE PRIMAVERA 25 seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
WHIPPED RICOTTA 17 fig jam, crostini, dried cranberries
VODKA EMILIANO 47
SALADS
MONTE ROSA - Chicken 27; Veal 33
petite
tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
TUTTI 6.5 field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
ARUGULA FRESCA 7.5
chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
PARMIGIANA - Chicken 27; Veal 33; Eggplant 23 marinara, mozzarella, capellini
VIAREGGIO - Chicken 33; Veal 39
arugula, tomatoes, olives, lemon, shaved parmigiano
asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
CAESAR 7.5
10OZ RIB EYE 54
romaine, house-made croutons
grilled, brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes
CHILDREN’S MENU 16 each
12OZ PORK CHOP 40
PERSONAL CHEESE PIZZA
pan-seared, broccoli rabe, roasted garlic & chive mashed potatoes, spicy cherry peppers
CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI PENNE WITH BUTTER
ASIAGO GNOCCHI 45 chicken cutlet, tomatoes, sun-dried tomatoes, burrata, vodka cream CHEF’S FEATURE M.P.
HOUSE-MADE DESSERTS HOMEMADE CRÈME BRÛLÉE CHOCOLATE BROWNIE with VANILLA ICE CREAM - ASK YOUR SERVER FOR OUR FULL DESSERT MENU -
TUTTI TOSCANI