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Mother’s Day menu

Page 1

APPETIZERS MEAT & CHEESE BOARD 10 PP

ENTREES

LOBSTER BISQUE 10

WHOLE WHEAT PRIMAVERA 25

PASTA FAGIOLI 7

seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine, penne Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Scallops (3) $12

MOZZARELLA TRIO 18 fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto

FRIED OYSTERS 19 tomato bruschetta, chipotle cream sauce

SEAFOOD SALAD 20 calamari, shrimp, arugula, celery, lemon

SAUTÉED MUSHROOM MEDLEY 20

PENNE VODKA 39 crab-meat, sun-dried tomatoes, basil

14OZ RIB EYE 48 broccoli rabe, mashed potatoes, brandy mushroom demi glaze

JUMBO LUMP CRABCAKES 48

jumbo lump crabmeat, toasted italian bread

sautéed spinach, mashed potatoes, brandy sun-dried tomato cream

FRIED SHRIMP & CALAMARI 19

VIAREGGIO Chicken 33, Veal 39

long hots

asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables

OCTOPUS 20 grilled artichokes, pellegrino rosemary pesto

VERDE TRIO 48

MUSSELS & CHORIZO 18

scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle

spicy pomodoro, crostini

COCONUT SHRIMP 19 grilled pineapple, fresh fruit, orange pineapple sauce

WHIPPED FIG RICOTTA 16 crostini, roasted pears, dried cranberries

BRUSSEL SPROUTS 18 roasted with bacon

PROSCIUTTO FLATBREAD 14 cauliflower crust +2

arugula, tomato bruschetta, fresh mozzarella, balsamic reduction

PETITE SALADS TUTTI 5 baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette

CAESAR 6 romaine lettuce, croutons

GORGONZOLA 6 mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette

ARUGULA FRESCA 6 parmigiano cheese, tomatoes, olives, fresh lemon

PARMIGIANA Chicken 27; Veal 33; Eggplant 23 marinara, mozzarella, capellini

BRANZINO 48 lemon risotto, cherry tomatoes, asparagus

OSSO BUCCO 45 braised mushroom risotto, au jus

GRILLED SALMON 38 sautéed spinach, mashed potatoes, fresh tomato salsa

SEVEN FISH 50 mussels, clams, shrimp, jumbo lump crab, clams, scallops, fish, linguine, zesty marinara

LOBSTER RAVIOLI 34 sun-dried tomatoes, rock shrimp, brandy cream sauce

VODKA TRIO 42 chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, basil, stuffed rigatoni

CHEF’S SPECIAL mp - Ask your server -

HOUSE-MADE DESSERTS HOMEMADE CRÈME BRÛLÉE 11

CHILDREN’S MENU 15 EACH (UNDER 10 YEARS OLD PLEASE) PENNE WITH BUTTER & PARMESAN CHEESE | CHICKEN PARMIGIANA | PERSONAL CHEESE PIZZA | CHICKEN FINGERS WITH FRIES

HOMEMADE BROWNIE 11 vanilla ice cream


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Mother’s Day menu by Derek Brown - Issuu