Easter Sunday APPETIZERS CHARCUTERIE BOARD 12 PP freshly sliced italian meats & cheese, seasonal jam, crostini, olives
ENTREES
ITALIAN WEDDING SOUP 8
WHOLE WHEAT PENNE PRIMAVERA 25
PASTA FAGIOLI 8 fig jam, roasted pears, dried cranberries, crostini
Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13, Crab $20 (2 ounces) seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine
LONG HOTS 16
ASIAGO GNOCCHI 46
prosciutto, provolone, garlic, baby spinach, cherry tomatoes, balsamic reduction
chicken cutlet, burrata, vodka cream
ASIAGO MEATBALLS asiago, parmesan, ricotta, beef, pork, veal, marinara, baked with mozzarella
marinara, mozzarella, capellini
WHIPPED RICOTTA 17
ARTICHOKES FRANCESE 19 lemon, white wine, capers
MOZZARELLA TRIO 21 fresh mozzarella, buffalo mozzarella, burrata cheese, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 23 jumbo lump crab, toasted Italian bread
GRILLED CALAMARI 18.5 sautéed broccoli rabe, cannellini beans, shaved parmigiano
MUSSELS & CHORIZO 19.5
whole wheat or gluten-free pasta 2.5 additional
PARMIGIANA - CHICKEN 28.5; VEAL 34.5; EGGPLANT 24 VIAREGGIO - CHICKEN 35; VEAL 41 asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
SEVEN FISHES 54 pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, shrimp, calamari, fresh tomatoes, linguine
JUMBO LUMP CRABCAKES 50 sautéed spinach, mashed potatoes, brandy sun-dried tomato cream
GRILLED SALMON 39 mashed potatoes, sautéed spinach, fresh tomato salsa
BRANZINO POSITANO 48 pan-seared fillet, crab, cherry tomatoes, capellini
spicy plum tomato sauce, chorizo sausage, crostini
VERDE TRIO 48
COCONUT SHRIMP 19
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
grilled pineapple, fresh fruit, orange pineapple sauce
FRIED CALAMARI & SHRIMP 22 spicy cherry peppers
LOBSTER RAVIOLI 38 sun-dried tomatoes, rock shrimp, brandy cream sauce
GRILLED VEAL CHOP 56
PETITE SALADS
broccoli rabe, mashed potatoes
TUTTI 7.5
braised, mushroom risotto
baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
12OZ GRILLED RIB EYE 55
CAESAR 8.5 romaine lettuce, croutons
PORK OSSO BUCO 41
broccoli rabe, mashed potatoes, brandy mushroom demi
CHEF’S FEATURE mp your server will describe today’s addition
GORGONZOLA 8.5 mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
ARUGULA FRESCA 8.5 parmigiano cheese, tomatoes, olives, fresh lemon, evoo
CHILDREN’S MENU $17 EACH PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA RAVIOLI WITH MARINARA | PENNE WITH BUTTER CHICKEN FINGERS & FRIES
HOUSEMADE DESSERTS BROWNIE vanilla ice cream, fresh strawberries
CRÈME BRULEE fresh strawberries