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Easter Sunday

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Easter Sunday ENTREES APPETIZERS

WHOLE WHEAT PENNE PRIMAVERA 25

MEAT & CHEESE BOARD 10 PP

whole wheat or gluten-free pasta 2.5 additional seasonal vegetables, oven-roasted tomatoes, parmigiano, garlic, white wine, penne

ITALIAN WEDDING SOUP 8 PASTA FAGIOLI 7 ARTICHOKES FRANCESE 18 lemon, white wine, capers

MOZZARELLA TRIO 19.5

PARMIGIANA - CHICKEN 27; VEAL 33; EGGPLANT 23 marinara, mozzarella, capellini

VIAREGGIO - CHICKEN 33; VEAL 39 asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables

fresh mozzarella, buffalo mozzarella, burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto

SEVEN FISHES 52

SAUTÉED MUSHROOM MEDLEY 20

PAN-SEARED JUMBO LUMP CRABCAKES 48

jumbo lump crab, toasted Italian bread

pan-seared fresh catch of the day, scallops, little neck clams, mussels, jumbo lump crab, shrimp, calamari, linguine

GRILLED CALAMARI 18.5

sautéed spinach, mashed potatoes, brandy sun-dried tomato cream

sautéed broccoli rabe, cannellini beans, shaved parmigiano

GRILLED SALMON 38

MUSSELS & CHORIZO 18.5

mashed potatoes, sautéed spinach, fresh tomato salsa

cape pei mussels, spicy plum tomato sauce, chorizo sausage, crostini

VERDE TRIO 45

COCONUT SHRIMP 19

scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle

grilled pineapple, fresh fruit, orange pineapple sauce

LOBSTER RAVIOLI 34

FRIED CALAMARI & SHRIMP 19

sun-dried tomatoes, rock shrimp, brandy cream sauce

hot cherry peppers

GRILLED VEAL CHOP 54 broccoli rabe, mashed potatoes

PETITE SALADS

PORK OSSO BUCO 45 braised, mushroom risotto

TUTTI 5

FILET MIGNON OSCAR 44

baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette

mashed potatoes, asparagus, lobster meat, hollandaise

CAESAR 6

your server will describe today’s addition

CHEF’S FEATURE mp

romaine lettuce, croutons

GORGONZOLA 6 mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette

ARUGULA FRESCA 6 parmigiano cheese, tomatoes, olives, fresh lemon, evoo

CHILDREN’S MENU $15 EACH PERSONAL CHEESE PIZZA | CHICKEN PARMIGIANA RAVIOLI WITH MARINARA | PENNE WITH BUTTER CHICKEN FINGERS & FRIES

HOUSEMADE DESSERTS BROWNIE 11 vanilla ice cream, fresh strawberries

CRÈME BRULEE 11 fresh strawberries


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Easter Sunday by Derek Brown - Issuu