Christmas Eve APPETIZERS
ENTREES whole wheat or gluten-free pasta, $2.50 additional
LOBSTER BISQUE 10
SEVEN FISHES 50
CHICKEN ORZO SOUP 8
mussels, clams, shrimp, crab, scallops, calamari & catch of the day, spicy fra diavolo, linguine
MUSSELS & CHORIZO 17.5 plum tomato, spicy sausage, crostini
JUMBO LUMP CRAB CAKES 48
BRUSSELS SPROUTS 18 roasted with bacon
pan-seared, brandy sun-dried tomato cream, roasted garlic & chive mashed potatoes, seasonal vegetables
FRIED CALAMARI & SHRIMP 19
STUFFED SHRIMP 50
spicy cherry peppers
crab imperial, spinach, roasted garlic & chive mashed potatoes, lime butter
SEAFOOD SALAD 18.5 chilled shrimp, calamari, lemon, arugula
GRILLED ATLANTIC SALMON 38 spinach, roasted garlic & chive mashed potatoes, tomato salsa
MOZZARELLA TRIO 19.5 fresh mozzarella, buffalo & burrata cheese, fresh tomatoes, roasted peppers, arugula, parsley pesto
SAUTÉED MUSHROOM MEDLEY 20
TRIO VERDE 48 jumbo lump crab, shrimp, scallops, tomatoes, field greens, pappardelle, garlic white wine
jumbo lump crab, sun-dried tomatoes, toasted bread
LOBSTER RAVIOLI 36
CHARCUTERIE BOARD 10 per person (minimum 2 guests) freshly sliced italian meats and cheeses, seasonal jam, olives, crostini
PENNE ALLA VODKA 22
WHIPPED RICOTTA 16
WHOLE WHEAT PENNE PRIMAVERA 25
fig jam, crostini
seasonal vegetables, oven roasted tomatoes, parmigiano, garlic white wine Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
COCONUT SHRIMP 19 fresh fruit, honey glaze
sun-dried tomatoes, baby shrimp, brandy cream
sun-dried tomatoes, basil Add: Grilled Chicken $8, Shrimp (3) $12, Salmon $12 or Crab $16 (2 ounces)
VODKA EMILIANO 47
SALADS
chicken, shrimp, lump crab, vodka cream, sun-dried tomatoes, fresh tomatoes, stuffed rigatoni
petite TUTTI 5
CHICKEN MONTE ROSA 33
field greens, plum tomatoes, red onions, black olives, white balsamic vinaigrette
tomatoes, spinach, sherry blush cream, topped with mozzarella, capellini
PARMIGIANA - Chicken 27; Veal 33; Eggplant 23
ARUGULA FRESCA 6
marinara, mozzarella, capellini
arugula, tomatoes, olives, lemon, shaved parmigiano
VIAREGGIO - Chicken 33; Veal 39 asparagus, jumbo lump crab, lemon, mozzarella, grilled vegetables, roasted potatoes
CAESAR 6 romaine, house-made croutons
PORTER HOUSE VEAL CHOP 54
DESSERTS
grilled, brandy mushroom demi, broccoli rabe, roasted garlic & chive mashed potatoes
HOMEMADE CRÈME BRÛLÉE CHOCOLATE BROWNIE with VANILLA ICE CREAM - ASK YOUR SERVER FOR OUR FULL DESSERT MENU -
12OZ PORK CHOP 40 pan-seared, broccoli rabe, roasted garlic & chive mashed potatoes, spicy cherry peppers
PORK OSSO BUCO 45
CHILDREN’S MENU PERSONAL CHEESE PIZZA CHICKEN FINGERS & FRIES CHICKEN PARMIGIANA RAVIOLI PENNE WITH BUTTER
15 each
braised, spinach risotto
CHEF’S FEATURE mp - Ask your server -