Summer Cocktail Hour
THE FARM STAND A seasonal selection of charcuterie dry cured meats, cheese, raw & marinated vegetables, local fruits, dips, crackers, and crisps. The Farm Stand is ready as guests arrive and is replenished throughout cocktail hour.
Chicago Dog
honey dijon mustard, pickles, puff pastry
Roasted Street Corn Flatbread native tomatoes, red onion, queso fresco, Mexican cremá
Pulled Pork Taco
carnitas style, queso fresco, corn & tomato pico
Shrimp and Scallop Ceviche citrus, fresh tomato & onion, corn tortillas
Strawberry Bruschetta
berry mascarpone, goat cheese, fresh basil
Cauliflower Bites Memphis dry rub
Korean BBQ Chicken Meatball sesame seeds, fresh scallions
The ultimate Eataly inspired experience brought to life! Delicate dry aged prosciutto, thinly carved to order, and paired with the most delicious Italian cheeses and fresh luscious melon!
Sesame Seared Tuna
THE CHEESE WHEEL EXPERIENCE
Southern Hot Chicken
Freshly made pasta sautéed in a giant wheel of Parmesan cheese! Add cracked black pepper for a
wasabi cremé, pickled tomato, wonton crisp
spiced remoulade, housemade pickles
Summer Slider
Vermont cheddar, bacon, BBQ sauce Fresh, handcrafted presentations, hand passed by our friendly staff, and personally selected by our Chef to bring you the very best of the season. Subject to availability and may change at the discretion of the chef.
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ITALIAN PROSCIUTTO CARVING EXPERIENCE
delicious cacio e pepe - chef ’s kiss!
THE BURRATA BAR Fresh, creamy burrata paired with a variety of toppings to make your perfect burrata salad including roasted tomatoes, fresh arugula, cracked black pepper, local honey, roasted peppers, shaved prosciutto, panko bread crumbs, and garlic toast points.
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com