Buffet Menu
SALAD COURSE Select One
FARMHOUSE SALAD Field greens, red onions, tomatoes, cucumbers, and carrots, shaved Pecorino, toast point, fresh herbed vinaigrette
SUMMER SALAD Field greens, Lyman Orchards blueberries, sugared almonds, herbed goat cheese, radish, lemon poppy vinaigrette
BURRATA SALAD Hand carved prosciutto, dried figs, micro arugula, honey dijon vinaigrette, crostini
CONNECTICUT CAPRESE
Only available in August & September
Burrata, roasted local heirloom tomatoes, fresh basil, EVOO, balsamic, garlic toast
ENTRÉE COURSE Select Four
PENNE SALSICCIA Hand pinched Italian sausage, roasted peppers, wilted spinach, Parmesan, EVOO
HONEY ROASTED ROTISSERIE CHICKEN Cheddar cornbread cake, blistered French green beans, spiced lemon honey
PENNE A LA VODKA Slow simmered tomatoes, Parmesan cream reduction
HONEY DIJON GRILLED CHICKEN Summer vegetable ratatouille, grilled eggplant, toasted quinoa
GRILLED BEEF TENDERLOIN Goat cheese whipped potato, house steak sauce, carved to order
CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino and fresh lemon
BRAISED SHORT RIB Potato purée, summer vegetables, poblano peach BBQ sauce
SEARED ATLANTIC SALMON Local corn, red peppers, long grain black rice, smoked chili oil
ROASTED PRIME RIB Goat cheese whipped potato, fresh herb au jus, carved to order
GRILLED SWORDFISH Roasted summer squash, couscous, local tomato confit
GRILLED PORK LOIN Mesquite rub, fried potato and pancetta hash, thyme infused honey
Plant based option available upon request
ROASTED CORN POLENTA BOWL Eggplant and fig caponata, fried basil In Addition To Four Entrees
Symbol Indicates Additional Fees Apply
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
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