Sit Down Menu
SALAD COURSE Select One
FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette
SUMMER SALAD field greens, Lyman Orchards blueberries, roasted corn, feta, toasted quinoa, blueberry fig balsamic vinaigrette
ENTRÉE COURSE Select Three
FILET MIGNON sweet peppers & fried onions, farro risotto, red wine demi-glace
GRILLED PORK CHOP Mesquite rub, fried potato & pancetta hash, thyme infused honey
THE PRIME grilled USDA prime NY strip, Parmesan smashed potato, roasted mushroom & shallot demi-glace
STONINGTON DAY BOAT SCALLOPS chipotle dusted & seared, summer vegetables, cauliflower mash, agave oil
BRAISED SHORT RIB BBQ rubbed, heirloom & cherry compote, red bliss smashed potatoes, charred garlic & citrus broccoli
SEARED ATLANTIC SALMON coconut curried chickpeas, roasted garlic butter
HONEY ROASTED ROTISSERIE CHICKEN cheddar cornbread cake, blistered French green beans, spiced lemon honey HONEY DIJON CHICKEN summer vegetable ratatouille, grilled eggplant, toasted quinoa CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino & fresh lemon
Symbol Indicates Additional Fees Apply
GRILLED SWORDFISH roasted summer squash, couscous, local tomato confit SEARED TWIN CRAB CAKES roasted corn salad, lemon frisée, crisp pancetta
Plant based option available upon request
ROASTED CORN POLENTA BOWL eggplant & fig caponata, fried basil
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
In Addition To Three Entrées