Sit Down Menu
SALAD COURSE Select One
SPRING BEET SALAD fresh greens, golden beets, pickled onion, goat cheese, toasted almonds, white balsamic vinaigrette
FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette
SUGAR SNAP PEA SALAD field greens, sugar snap peas, bell peppers, fennel, Asiago cheese, lemon vinaigrette
ENTRÉE COURSE Select Three
FILET MIGNON garlic & chive whipped potato, grilled asparagus, shallot bordelaise
GRILLED PORK CHOP garlic & basil rub, new potato & vegetable hash, honey balsamic drizzle
BRAISED SHORT RIB garlic & chive whipped potato, grilled asparagus, ancho chili & molasses reduction
ATLANTIC SALMON Moroccan spices, chickpeas & blistered tomatoes, orange glaze
THE PRIME grilled USDA Prime NY strip, Parmesan smashed potato, roasted mushroom & shallot demi-glace
SHRIMP & GRITS chorizo cornbread stuffing, spiced grits, roasted tomato saffron butter
PAN SEARED CHICKEN spinach, artichokes, crisp prosciutto, shaved Asiago, wild rice pilaf, lemon herb pan sauce
STONINGTON DAY BOAT SCALLOPS bell pepper & spring pea couscous, Meyer lemon butter
CHICKEN JACQUELINE Milanese style, traditional piccata sauce, fresh greens salad, Pecorino & fresh lemon HERB ROASTED CHICKEN BREAST roasted fennel & potatoes, garlic thyme jus lié
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Plant based option available upon request
ROASTED CORN POLENTA BOWL asparagus, mushroom, tomatoes, sautéed kale, & fresh herbs
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com
In Addition To Three Entrées