Spring_Buffet_Menu_2022_NEW_Lyman

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SPRING For use between March 1 through late June

BUFFET MENU SALAD COURSE { Please select one }

Spring Beet Salad GF

V

Sugar Snap Pea Salad GF

N

fresh greens, roasted beets, pickled onion, peppered goat cheese toasted almonds, white balsamic vinaigrette

V

field greens, sugar snap peas, bell peppers fennel, tres leches cheese, lemon vinaigrette

Burrata Salad (market price)

Farmhouse Salad

pancetta crisp, dried figs, micro arugula, honey dijon vinaigrette, focaccia

field greens, red onions, tomatoes, cucumbers, and carrots, shaved Pecorino, toast point, fresh herbed vinaigrette

V

ENTRÉE COURSE { Please select four }

Penne a la Vodka

Penne Primavera

V

slow simmered tomatoes Parmesan cream reduction

Grilled Beef Tenderloin (market price)

Roasted Prime Rib (market price)

GF

GF

garlic and chive whipped potato fresh herb au jus, carved to order

rosemary rub, garlic and chive whipped potato shallot bordelaise, carved to order

Braised Short Rib

V

spring vegetable ragout, fresh herbs, EVOO whipped lemon ricotta

Roasted Pork Loin GF

GF

DF

garlic and basil rub, new potato and vegetable hash honey balsamic drizzle

garlic and chive whipped potato, grilled asparagus ancho chili and molasses reduction

Herb Roasted Chicken Breast GF DF

Pan Seared Chicken

roasted fennel and potatoes garlic thyme jus lie

DF GF

spinach, artichokes, crisp prosciutto, wild rice pilaf lemon herb pan sauce

Atlantic Salmon DF

Chicken Jacqueline

blistered tomato and spinach couscous orange rosemary oil

Milanese style, traditional piccata sauce fresh greens salad, Pecorino and fresh lemon

Option Included On Your Buffet to Accommodate Guests with Special Dietary Needs and Preferences

Roasted Corn Polenta Bowl asparagus, mushroom, and caramelized onion ragout lemon dijon reduction DF V VG GF

GF Gluten Free

Call 860-347-7171

DF Dairy Free

N Contains Nuts

Email planning@ctweddinggroup.com

V Vegetarian

VG Vegan

Visit www.ctweddinggroup.com

This menu may be used at The Pavilion on Crystal Lake, The Barns at Wesleyan Hills, The Lyman Orchards Golf Club, and The Wadsworth Mansion. Prices are subject to Administrative Service Charge and Connecticut State Sales Tax. Enhancement prices are subject to change. Enhancements are subject to availability. Connecticut Wedding Group is a division of Pavilion Catering, Inc. Revised September 2021.


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Spring_Buffet_Menu_2022_NEW_Lyman by Derek Brown - Issuu