Buffet Menu SALAD COURSE Select One
SPRING BEET SALAD fresh greens, golden beets, pickled onion, goat cheese, toasted almonds, white balsamic vinaigrette
FARMHOUSE SALAD field greens, red onions, tomatoes, cucumbers, carrots, Parmesan crusted toast point, fresh herbed vinaigrette
SUGAR SNAP PEA SALAD field greens, sugar snap peas, bell peppers, fennel, Asiago cheese, lemon vinaigrette
ENTRÉE COURSE Select Four
PENNE A LA VODKA slow simmered tomatoes, Parmesan cream reduction
HERB ROASTED CHICKEN BREAST roasted fennel & potatoes, garlic thyme jus lié
PENNE PRIMAVERA spring vegetable ragout, fresh herbs, EVOO, whipped lemon ricotta
CHICKEN JACQUELINE Milanese style, traditional piccata sauce, Pecorino & fresh lemon
GRILLED BEEF TENDERLOIN shallot bordelaise & horseradish cream, carved to order
PAN SEARED CHICKEN spinach, artichokes, crisp prosciutto, shaved Asiago, wild rice pilaf, lemon herb pan sauce
BRAISED SHORT RIB garlic & chive whipped potato, grilled asparagus ancho chili & molasses reduction
ATLANTIC SALMON Moroccan spices, chickpeas & blistered tomatoes, orange glaze
ROASTED PRIME RIB fresh herb au jus & horseradish cream, carved to order ROASTED PORK LOIN garlic & basil rub, new potato & vegetable hash, honey balsamic drizzle
Symbol Indicates Additional Fees Apply
Plant based option available upon request
ROASTED CORN POLENTA BOWL asparagus, mushroom, tomatoes, sautéed kale, & fresh herbs In Addition To Four Entrées
Call 860-347-7171 | planning@ctweddinggroup.com | Visit www.ctweddinggroup.com