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SAVED- Positano Easter Menu 2026 (2)

Page 1

EASTER SUNDAY APPETIZERS ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers BURRATA 20 roasted cherry tomatoes, lemon confit, rosemary pesto AHI TUNA SASHIMI SALAD 27 spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette

PASTA CASARECCE BOLOGNESE 29 short rib & steak ragù, parmigiano GNOCCHI SORRENTO 27 burrata, mozzarella, marinara, basil SEA URCHIN LINGUINE 32 crab, black squid ink, tomato LOBSTER FRA DIAVOLO 48 mussels, clams, tomatoes, peperoncino, paccheri

CAESAR SALAD 15 crostini

SPICY RIGATONI ALLA VODKA 27 sun-dried tomatoes, breadcrumbs

ROASTED BEETS 17 arugula, goat cheese, pistachios

VEAL SHORT RIB RAGU 33 tagliatelle, red wine, parmigiano

OYSTERS mp tarragon mignonette, cocktail sauce SHRIMP COCKTAIL 4.25 each cocktail sauce ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad PERUVIAN SCALLOPS 22 crab, shrimp, breadcrumbs TUNA TARTARE 21 avocado, chives, jalapeño, onion CRISPY TUNA RICE 22 spicy tuna, crispy rice LOBSTER SALAD 22 asparagus, belgian endive, red onion, orange, arugula, orange vinaigrette

ENTREES BONE-IN CHICKEN PARMIGIANA 29 marinara, mozzarella ZUCCHINI CRABCAKE 41 spinach, potatoes, lemon butter PAN-SEARED BRANZINO 35 parsnip purée, mushrooms, leeks, truffle oil GRILLED SALMON 32 broccoli, caramelized leeks, limoncello PAN SEARED BLACK BASS 36 olives, fennel, cherry tomato, capers, white wine VEAL CHOP MILANESE 47 bone-in, herb crusted, frisée salad, lemon vinaigrette

SCALLOP & SALMON CEVICHE 21 radish, jalapeño, cilantro

BRAISED LAMB SHANK 40 creamy polenta, cannellini beans

FRITTO MISTO 24 lightly fried zucchini, artichokes, broccoli, garlic aioli

PAN-SEARED HALIBUT 36 farro, black rice, asparagus, scallions, citrus salad

SAFFRON ARANCINI 14 peas, asiago cheese, lemon aioli SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese

16OZ NY STRIP STEAK 52 grilled asparagus, mushroom demi

SIDES

GRILLED OCTOPUS 21 grilled artichokes, tomato coulis

BROCCOLI RABE 14

CREAM OF BROCCOLI SOUP 13 cheddar, croutons

RIGATONI POMODORO 14

EGGPLANT PARMIGIANA 16

MEATBALLS 15 ricotta

POSITANO FRIES 12 TRUFFLED MASHED POTATOES 13


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SAVED- Positano Easter Menu 2026 (2) by Derek Brown - Issuu