APPETIZERS
Mother’s Day
CHARCUTERIE BOARD 12 PP
freshly sliced italian meats & cheese, seasonal jam, crostini, olives
SHRIMP BISQUE 13
PASTA FAGIOLI 8
MOZZARELLA TRIO 21
fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
ASIAGO MEATBALLS
asiago, parmesan, ricotta, beef, pork, veal, marinara, baked with mozzarella
SEAFOOD SALAD 21
calamari, shrimp, arugula, celery, lemon
SAUTÉED MUSHROOM MEDLEY 23
jumbo lump crab, toasted italian bread
FRIED SHRIMP & CALAMARI 22
spicy cherry peppers
GRILLED OCTOPUS 20
arugula, avocado, lemon vinaigrette
MUSSELS & CHORIZO 19 5 spicy pomodoro, crostini
WHIPPED RICOTTA 17
fig jam, crostini, roasted pears, dried cranberries
ARTICHOKE FRANCESE 19
capers, lemon butter
PROSCIUTTO FLATBREAD 14
cauliflower crust +2
arugula, tomato, fresh mozzarella, balsamic reduction
PETITE SALADS
TUTTI 7.5
baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
CAESAR 8 5
romaine, croutons
GORGONZOLA 8.5
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
ARUGULA FRESCA 8 5
parmigiano, tomatoes, olives, fresh lemon
CHILDREN’S MENU
17 EACH (UNDER 10 YEARS OLD PLEASE)
PENNE WITH BUTTER & PARMESAN CHEESE |
CHICKEN PARMIGIANA | PERSONAL CHEESE PIZZA | CHICKEN FINGERS WITH FRIES
ENTREES
WHOLE WHEAT PENNE PRIMAVERA 25
seasonal vegetables, oven roasted tomatoes, parmigiano, garlic, white wine
Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13, Crab (2oz) $20
PENNE VODKA 45
2oz crab, sun-dried tomatoes, basil
12OZ GRILLED RIB EYE 55
broccoli rabe, mashed potatoes, brandy mushroom demi
JUMBO LUMP CRABCAKES 50
spinach, mashed potatoes, brandy sun-dried tomato cream
VIAREGGIO Chicken 35, Veal 41
asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
VERDE TRIO 48
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
PARMIGIANA Chicken 28 5; Veal 34 5; Eggplant 24 marinara, mozzarella, capellini
PAN-SEARED BRANZINO 48
spinach, mashed potatoes, capers, lemon butter
BRAISED PORK OSSO BUCO 41
mushroom risotto, au jus
GRILLED SALMON 39
spinach, mashed potatoes, fresh tomato salsa
SEVEN FISH 54
mussels, clams, shrimp, jumbo lump crab, clams, scallops, fish, linguine, zesty marinara
LOBSTER RAVIOLI 38
sun-dried tomatoes, baby shrimp, brandy cream sauce
ASIAGO GNOCCHI 46 chicken cutlet, burrata, vodka cream
CHEF’S SPECIAL mp
- Ask your server -
HOUSE-MADE DESSERTS
HOMEMADE CRÈME BRÛLÉE
HOMEMADE BROWNIE
vanilla ice cream