Mother’s Day APPETIZERS CHARCUTERIE BOARD 12 PP freshly sliced italian meats & cheese, seasonal jam, crostini, olives SHRIMP BISQUE 13 PASTA FAGIOLI 8 MOZZARELLA TRIO 21 fresh mozzarella, buffalo and burrata cheeses, prosciutto, fresh tomatoes, roasted peppers, arugula, parsley pesto
ASIAGO MEATBALLS asiago, parmesan, ricotta, beef, pork, veal, marinara, baked with mozzarella SEAFOOD SALAD 21 calamari, shrimp, arugula, celery, lemon
SAUTÉED MUSHROOM MEDLEY 23
ENTREES WHOLE WHEAT PENNE PRIMAVERA 25 seasonal vegetables, oven roasted tomatoes, parmigiano, garlic, white wine Add: Grilled Chicken $9, Shrimp (3) $13, Salmon $13, Crab (2oz) $20
PENNE VODKA 45 2oz crab, sun-dried tomatoes, basil
12OZ GRILLED RIB EYE 55 broccoli rabe, mashed potatoes, brandy mushroom demi
JUMBO LUMP CRABCAKES 50 spinach, mashed potatoes, brandy sun-dried tomato cream
VIAREGGIO Chicken 35, Veal 41 asparagus, jumbo lump crab, lemon, mozzarella, roasted potatoes, grilled vegetables
jumbo lump crab, toasted italian bread
VERDE TRIO 48
FRIED SHRIMP & CALAMARI 22 spicy cherry peppers
scallops, shrimp, jumbo lump crab, tomatoes, garlic, white wine, field greens, pappardelle
GRILLED OCTOPUS 20
PARMIGIANA Chicken 28.5; Veal 34.5; Eggplant 24
arugula, avocado, lemon vinaigrette
marinara, mozzarella, capellini
MUSSELS & CHORIZO 19.5
PAN-SEARED BRANZINO 48
spicy pomodoro, crostini
spinach, mashed potatoes, capers, lemon butter
WHIPPED RICOTTA 17
BRAISED PORK OSSO BUCO 41
fig jam, crostini, roasted pears, dried cranberries
mushroom risotto, au jus
ARTICHOKE FRANCESE 19
GRILLED SALMON 39
capers, lemon butter
spinach, mashed potatoes, fresh tomato salsa
PROSCIUTTO FLATBREAD 14
SEVEN FISH 54
cauliflower crust +2
mussels, clams, shrimp, jumbo lump crab, clams, scallops, fish, linguine, zesty marinara
arugula, tomato, fresh mozzarella, balsamic reduction
PETITE SALADS TUTTI 7.5 baby field greens, plum tomatoes, red onions, olives, white balsamic vinaigrette
LOBSTER RAVIOLI 38 sun-dried tomatoes, baby shrimp, brandy cream sauce
ASIAGO GNOCCHI 46 chicken cutlet, burrata, vodka cream
CAESAR 8.5 romaine, croutons
GORGONZOLA 8.5
CHEF’S SPECIAL mp
mixed greens, candied walnuts, gorgonzola cheese, raspberry vinaigrette
- Ask your server -
ARUGULA FRESCA 8.5
HOUSE-MADE DESSERTS
parmigiano, tomatoes, olives, fresh lemon
HOMEMADE CRÈME BRÛLÉE
CHILDREN’S MENU 17 EACH (UNDER 10 YEARS OLD PLEASE) PENNE WITH BUTTER & PARMESAN CHEESE | CHICKEN PARMIGIANA | PERSONAL CHEESE PIZZA | CHICKEN FINGERS WITH FRIES
HOMEMADE BROWNIE vanilla ice cream