APPETIZERS
Mother's Day
CRUDO ROYALE 75 tuna, salmon, hamachi, langostino, pistachio Champagne, Nicolas Feuillatte 'Réserve Exclusive' Brut FR NV 16.5
OUR SIGNATURE CRABCAKE 29 jumbo lump crab, zucchini, roasted peppers, spinach Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2022 10.5
COLOSSAL WILD SHRIMP COCKTAIL 27
ENTREES PACCHERI BOLOGNESE 32 large rigatoni, prime sirloin and short rib ragù Aglianico, Villa Matilde 'Rocca Dei Leoni' Campania, IT 2019 8.5
HOUSE-MADE GNOCCHI SORRENTO 30 tomato sauce, parmesan, mozzarella, basil Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12.5
cocktail sauce
CAPELLINI ARAGOSTA 45
Prosecco, Valdo Extra Dry Veneto, IT NV 10
lobster meat, mushrooms, sun-dried tomatoes, brandy cream
CALAMARI DORATI 25
Chenin Blanc, Pascal Janvier 'Cuvée du Silex' Jasnières, Loire, FR 2022 11.5
zesty marinara
ORATA SCAMPI 46
Cantina Cinque Terre Cinque Terre, Liguria, IT 2023 (Bosco, Albarola & Vermentino) 8.5
jumbo lump crab, lemon butter, asparagus, capellini Cantina Cinque Terre Cinque Terre, Liguria, IT 2023 (Bosco, Albarola & Vermentino) 8.5
BUFFALO MOZZARELLA 25 heirloom tomatoes, arugula, avocado, black sea salt Cortese di Gavi, Pio Cesare Piemonte, IT 2023 9.5
SPICY TUNA TARTARE 25 cucumber, avocado, spicy aioli Sparkling Rosé, Scharffenberger Cellars 'Excellence' Mendocino, CA NV 13
OCTOPUS & SHRIMP SALAD 26
FRESH CATCH OF THE DAY 42 pan-seared fillet, grape tomatoes, olives, artichokes, basil, white wine, baby spinach, roasted potatoes Domaine Ott 'BY.OTT' Côtes du Provence, FR 2023 11.5
PAN-SEARED CHILEAN SEA BASS 52 caramelized leeks, citrus white wine, spinach, potatoes Chenin Blanc, Pascal Janvier Jasnières, Loire, FR 2023 10
fennel, arugula, lemon
SALMON IMPERIAL 45
Etna Bianco, Torre Mora 'Scalunera' Sicilia, IT 2023 12.5
jumbo lump crab, lemon butter, vegetables, potatoes
GRILLED BABY SPANISH OCTOPUS 26
Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2023 10
charred artichoke hearts, lemon zest, rosemary pesto
VEAL SALTIMBOCCA 38
Domaine Ott 'BY.OTT' Côtes du Provence, FR 2023 11.5
mushrooms, sun-dried tomatoes, prosciutto, mozzarella, vegetables, potatoes
ZUCCHINI FRITTI 17
Merlot, Charles Krug Winery Napa Valley, CA 2022 12.5
dusted with parmigiano reggiano
CHICKEN PARMIGIANA 34
Prosecco, Valdo Extra Dry Veneto, IT NV 10
fresh tomato sauce, mozzarella, capellini Chardonnay, CrossBarn Winery by Paul Hobbs Sonoma Coast, CA 2023 10
PERUVIAN SCALLOPS 29 jumbo lump crab, bacon, breadcrumbs, lemon butter
PRIME NEW YORK STRIP 59
Riesling, Kesselstatt 'Piesporter Goldtröpfchen' Kabinett Mosel, DE 2022 10.5
grilled, mushroom jus, broccoli rabe, potatoes Château La Garde, Pessac-Léognan, Bordeaux, FR 2015 14
HERB CRUSTED ARTICHOKES 19
8OZ. FILET MIGNON 55
potato leek puree, crispy bacon, panko breadcrumbs
wrapped in bacon, mushroom brandy sauce, broccoli rabe, potatoes
Domaine Ott 'BY.OTT' Côtes du Provence, FR 2023 11.5
Proprietary Blend, Rutherford Ranch 'Predator - Six Spot' Lodi, CA 8
SOUP & SALADS
CHILDREN’S MENU
SHRIMP BISQUE 14 Chenin Blanc, Pascal Janvier Jasnières, Loire, FR 2023 10
MINESTRONE 13 Aglianico, Villa Matilde 'Rocca Dei Leoni' Campania, IT 2019 8.5
19 each (10 years and under, please) CHEESE RAVIOLI | GNOCCHI SORRENTO CHICKEN FINGERS AND FRIES PENNE WITH BUTTER | SPAGHETTI WITH MEATBALLS
CAESAR SALAD LAMBERTI 17 romaine, house-made croutons, parmesan Sancerre, Domaine Raimbault-Pineau Loire, FR 2023 11.5
ARUGULA & FENNEL SALAD 17 lemon, shaved parmigiano reggiano Cortese di Gavi, Pio Cesare Piemonte, IT 2023 9.5
- wine pairings are 5oz. pour -