Wine Dinner TUESDAY, TUESDAY, SEPTEMBER SEPTEMBER 8TH 8TH || 66 PM PM || $95 $95 PER PER GUEST GUEST
plus tax & gratuity
YELLOWTAIL CRUDO Blood Orange, Shaved Fennel, Castelvetrano Olive, Calabrian Chile, Basil Oil, Sea Salt San Salvatore Falanghina, IGP Campania, 2023
PAN-SEARED SEA SCALLOP Cauliflower Crema , Green Apple & Fennel, Lemon, Toasted Hazelnut San Salvatore “Trentenare” Fiano, IGP Paestum, 2025
BRAISED BABY LAMB SHANK Aglianico Risotto, Blackberry, Rosemary, Cracked Black Pepper, Natural Jus San Salvatore “Ceraso” Aglianico, IGP Campania, 2022
ALMOND SEMIFREDDO Macerated Strawberry, Lemon, Toasted Almond, Extra Virgin Olive Oil San Salvatore “Vetere” Rosato, IGP Paestum