A TASTE OF POSITANO $45 per person (Not including taxes and gratuity. No substitutions) Please choose one from each course
FIRST COURSE caprese | mozzarella, tomato, basil spicy calamari | hot cherry peppers, goat cheese lamb sliders | goat cheese, rosemary pesto prosciutto flatbread | mozzarella, ricotta, arugula artichokes fritti | garlic aioli lemon & artichoke soup | ricotta dumplings
SECOND COURSE chicken milanese | panko herb crust, arugula, tomato rigatoni | spicy vodka sauce, sun-dried tomatoes wild mushroom risotto | parmigiano, truffle essence pan-seared red snapper | quinoa, roasted sweet potatoes, roasted chickpeas, avocado, tomato, red wine vinaigrette eggplant parmigiana | marinara, mozzarella, spaghetti salmon limone | white wine, cherry tomatoes, capers, broccoli rabe pan-seared pork chop | spicy cherry peppers, smashed potatoes (+8)
DESSERT tiramisu | coffee liqueur, mascarpone, chocolate crème brulee | velvety egg custard topped with crisp caramelized sugar sorbet | raspberry | lemon | coconut | waffle bowl gelato | chocolate | sea-salt caramel | vanilla bean | waffle bowl
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more. Menu available Sunday through Friday. Not available Saturday, Sunday Brunch or with any other offer.