COLD APPETIZERS
PASTA
ANTIPASTO ALL’ITALIANA 34
SEA URCHIN LINGUINE 32
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
crab, black squid ink, tomato
BURRATA 18
lobster tail, blue curacao risotto, mascarpone, clams, mussels, calamari
roasted cherry tomatoes, lemon confit
LOBSTER RISOTTO 42
GOLDEN BEET & BUTTERNUT SQUASH SALAD 18 arugula, goat cheese, pistachio
BEET RAVIOLI 27
CAESAR SALAD 15
CASARECCE BOLOGNESE 28
house-made dressing, crostini
short rib & steak ragù, parmigiano
SEAFOOD SALAD 19
RIGATONI ALLA VODKA 26
octopus, shrimp, calamari, celery, lemon
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
CRAB TACOS 26
GNOCCHI GORGONZOLA 27
avocado, jalapeno, onion, cilantro, chipotle aioli
house-made potato dumplings, cream, gorgonzola
SHRIMP COCKTAIL 4.25 each
LANGOSTINO FRA DIAVOLO 42
cocktail sauce
clams, shrimp, paccheri pasta, spicy tomato
goat cheese, brown butter, sage, toasted hazelnuts
TUNA TARTARE 21 avocado, chives, jalapeño
ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad
— OYSTERS — CHEF’S SELECTED MP
ENTREES BONE-IN CHICKEN PARMIGIANA 28 marinara, mozzarella
16OZ GRILLED RIB-EYE 48
grilled vegetables, green peppercorn cream
PAN-SEARED SCALLOPS 38 beet gnocchi, pistachio, zucchini lemon cream
HOT APPETIZERS
PAN SEARED ORATA 29
MUSHROOM ARANCINI 14
fennel, baby carrots, tomato, olives, caper vinaigrette
aborio rice, mushroom, parmigiano, mozzarella, truffle aioli
WHOLE FISH 45
GRILLED OCTOPUS 21
grilled, served on the bone
grilled artichokes, tomato coulis
ZUCCHINI CRABCAKE 37
PERUVIAN SCALLOPS 20 smoked salmon, breadcrumbs, lemon-butter
pan-seared, zucchini, spinach, potatoes, lemon butter
SPICY CALAMARI 21
saffron risotto cake, haricot verts
goat cheese, hot cherry peppers
PORK CHOP MILANESE 36
FRITTO MISTO 28
herb-crusted, frisée salad, lemon vinaigrette
calamari, head-on shrimp, zucchini, garlic aioli
EGGPLANT PARMIGIANA 27
LOBSTER & CRAB BISQUE 16
mozzarella, spaghetti
BRAISED SHORT RIB 36
GRILLED SALMON 30
SIDES 12 each
broccoli, caramelized leeks, limoncello
TRUFFLED MASHED POTATOES POSITANO FRIES MEATBALLS SAUTEED SPINACH BROCCOLI RABE
ROASTED LAMB CHOPS 48 radicchio risotto, gorgonzola, red wine reduction