VALENTINE'S WEEKEND COLD APPETIZERS
PASTA SEA URCHIN LINGUINE 32
ANTIPASTO ALL’ITALIANA 34
crab, black squid ink, tomato
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted red peppers
SEAFOOD RISOTTO 36
BURRATA 18 roasted cherry tomatoes, lemon confit
mascarpone, clams, shrimp, mussels, calamari, arborio rice
BEET RAVIOLI 27 goat cheese, brown butter, sage, toasted hazelnuts
ROASTED BEET SALAD 16 cucumber, feta cheese, dill
TROFIE BOLOGNESE 28
CAESAR SALAD 15
RIGATONI ALLA VODKA 26
house-made dressing, crostini
SEAFOOD SALAD 19 octopus, shrimp, calamari, celery, lemon
CHILLED LOBSTER 21 avocado, mango, mustard vinaigrette
SHRIMP COCKTAIL 4.25 each cocktail sauce
short rib & steak ragú, parmigiano spicy vodka sauce, sun-dried tomatoes, breadcrumbs
GNOCCHI QUATTRO FORMAGGI 27 asiago, taleggio, parmigiano, gorgonzola
LANGOSTINO SCAMPI 32 cherry tomatoes, white wine, garlic
LOBSTER FRA DIAVOLO 42 clams, shrimp, paccheri pasta, spicy tomato
TUNA TARTARE 21 avocado, chives, jalapeño
ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad
— OYSTERS — CHEF’S SELECTED MP
HOT APPETIZERS SAFFRON ARANCINI 14 asiago, lemon aioli
GRILLED OCTOPUS 21 grilled artichokes, tomato coulis PERUVIAN SCALLOPS 22 shrimp, crab, breadcrumbs, lemon-butter
SPICY CALAMARI 21 hot cherry peppers, goat cheese
FRITTO MISTO 28 calamari, head-on shrimp, zucchini, garlic aioli
TOMATO BISQUE 13 heart shaped crostini
ENTREES BONE-IN CHICKEN PARMIGIANA 28 marinara, mozzarella
16OZ GRILLED RIB-EYE 48 grilled vegetables, green peppercorn cream
PAN-SEARED HALIBUT 32 butternut squash, pancetta, lentils
WHOLE FISH 45 grilled, served on the bone
ZUCCHINI CRABCAKE 38 pan-seared, zucchini, spinach, potatoes, lemon butter
PAN SEARED SCALLOPS 39 cauliflower puree, fregola, pistachio, red wine reduction
BRAISED LAMB SHANK 40 radicchio risotto, gorgonzola
PAN-SEARED PORK CHOP 38 spicy cherry peppers, smashed potatoes
EGGPLANT PARMIGIANA 27 marinara, mozzarella, spaghetti
GRILLED SALMON 30
SIDES 12 each TRUFFLED MASHED POTATOES MEATBALLS SAUTEED SPINACH HARICOT VERTS
broccoli, caramelized leeks, limoncello
SURF & TURF 58 filet mignon, lobster tail, saffron risotto cake, haricot verts
FEATURED COCKTAIL LOVE HURTS 17 glendalough wild rose gin, strawberry, litchi liqueur, prosecco