APPETIZERS
Mother’s Day
ROASTED RED PEPPER HUMMUS & PITA 14 BURRATA 19 tomatoes, lemon confit
ANTIPASTO ALL’ITALIANA 32 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
ROASTED BEETS 17
ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad TUNA TARTARE 21 avocado, chives, jalapeño
WILD BLACK BASS CRUDO 22 lemon, thyme, jalapeno, orange juice, garlic chips CHILLED LOBSTER 23 avocado, mango, mustard vinaigrette
SALMON FLATBREAD 21 smoked salmon, capers, hummus, tomato
add chicken 8; add salmon 13
CHILLED AVOCADO & CUCUMBER SOUP 12 garlic chips
house-made crostini
SPICY FRIED CALAMARI 21
BRUNCH BURGER 23
PEAR SALAD 16
pickled peppers, goat cheese
mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
MEATBALLS 15
pico de gallo, avocado, sunny side up egg, fontina, positano fries
OYSTERS mp
ARANCINI 14
tarragon mignonette, cocktail sauce
mushroom, parmigiano
TUNA & CRAB SALAD 24
GRILLED OCTOPUS 21
avocado, cucumbers, arugula, lime, olive oil, chipotle pepper sauce
grilled artichokes, tomato coulis
SHRIMP COCKTAIL 21
lightly fried zucchini, artichokes, carrots, garlic aioli
arugula, goat cheese, pistachio
CAESAR SALAD 15
ricotta
FRITTO MISTO 25
cocktail sauce
PASTA VEGETABLE RAVIOLI 27
crab, black squid ink
house-made, spinach, squash, asparagus, fontina cheese, pine nuts, sun-dried tomatoes
arborio rice, baby shrimp, mussels, calamari
CASARECCE BOLOGNESE 28 short rib & steak ragú, parmigiano
PACCHERI AL PESTO 26
RIGATONI ALLA VODKA 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
TRI-COLOR GNOCCHI GORGONZOLA 26 spinach, tomato, potato
PORK OSSO BUCO 42
HALIBUT 35
saffron risotto, peas
black rice venere, baby carrots, asparagus, mint citrus salad
broccoli, limoncello, green olives
WHOLE FISH 45
ZUCCHINI CRABCAKE 38
fried, off the bone, seasoned flour, chipotle aioli, lemon, garlic, olive oil
LANGOSTINO FRA DIAVOLO 48
BONE-IN CHICKEN 28
linguine, clams, fresh tomatoes, peperoncino
swiss chard, parsnip puree, roasted tomato
PAN SEARED SCALLOPS 37
basil, mozzarella, cipollini, marble potatoes
mushroom and asparagus risotto
SIDES EGGPLANT PARMIGIANA 16 SPINACH 12 MARBLE POTATOES 12 POSITANO FRIES 12
scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
QUICHE 19 egg, mushroom, caramelized onions, fontina multi-grain bread add sunny-side-up egg, 2 add bacon, 3.5
EGG WHITE FRITTATA 17 goat cheese, spinach
CAVATELLI 25 shrimp, mozzarella, lobster cream grand marnier, berries
ENTREES
spinach, potatoes, lemon butter
POSITANO BREAKFAST SANDWICH 17
FRENCH TOAST 16
burrata, pine nuts, pink peppercorn
GRILLED SALMON 29
ricotta, goat cheese, lemon, tomato, pita
AVOCADO TOAST 10
SEA URCHIN LINGUINE 32 SEAFOOD RISOTTO 29
GOAT CHEESE SPREAD 15
STUFFED VEAL CHOP 45