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Positano Easter Menu 2026

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EASTER SUNDAY APPETIZERS

PASTA

ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers

CASARECCE BOLOGNESE 29 short rib & steak ragù, parmigiano

BURRATA 20 roasted cherry tomatoes, lemon confit AHI TUNA SASHIMI SALAD 27 spring greens, avocado, cucumber, olives, cherry tomatoes, sesame seeds, ginger lime vinaigrette

GNOCCHI SORRENTO 27 burrata, mozzarella, marinara, basil SEA URCHIN LINGUINE 32 crab, black squid ink, tomato LOBSTER FRA DIAVOLO 46 mussels, clams, stomatoes, peperoncino, paccheri

CAESAR SALAD 15 crostini

SPICY RIGATONI ALLA VODKA 27 sun-dried tomatoes, breadcrumbs

ROASTED BEETS 17 arugula, goat cheese, pistachios

VEAL SHORT RIB RAGU 33 tagliatelle, red wine, parmigiano

OYSTERS mp tarragon mignonette, cocktail sauce SHRIMP COCKTAIL 4.25 each cocktail sauce ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad PERUVIAN SCALLOPS 22 crab, shrimp, breadcrumbs TUNA TARTARE 21 avocado, chives, jalapeño LOBSTER SALAD 22 asparagus, belgian endive, red onion, orange, arugula, orange vinaigrette SCALLOP & SALMON CEVICHE 21 radish, jalapeño, cilantro FRITTO MISTO 24 lightly fried sweet potatoes, artichokes, broccoli, garlic aioli SAFFRON ARANCINI 14 pears, asiago cheese, lemon aioli SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese GRILLED OCTOPUS 21 grilled artichokes, tomato coulis MEATBALLS 15 ricotta CREAM OF BROCCOLI SOUP 13 cheddar, croutons

ENTREES BONE-IN CHICKEN PARMIGIANA 29 marinara, mozzarella ZUCCHINI CRABCAKE 41 spinach, potatoes, lemon butter PAN-SEARED BRANZINO 35 parsnip purée, mushrooms, leeks, truffle oil GRILLED SALMON 32 broccoli, caramelized leeks, limoncello PAN SEARED BLACK BASS 35 olives, fennel, cherry tomato, capers, white wine VEAL CHOP MILANESE 47 bone-in, herb crusted, frisée salad, lemon vinaigrette BRAISED LAMB SHANK 42 creamy polenta, cannellini beans SESAME CRUSTED TUNA 36 quinoa, beets, asparagus, cherry tomatoes, edamame PAN-SEARED HALIBUT 34 farro, black rice, asparagus, scallions, citrus salad 12OZ NY STRIP STEAK 46 grilled asparagus, mushroom demi

SIDES

BROCCOLI RABE 14 EGGPLANT PARMIGIANA 16 RIGATONI POMODORO 14 POSITANO FRIES 12 TRUFFLED MASHED POTATOES 13


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Positano Easter Menu 2026 by Derek Brown - Issuu