EASTER SUNDAY APPETIZERS ANTIPASTO ALL’TALIANA 32 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers BURRATA 19 tomatoes, lemon confit PEAR SALAD 16 mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette CAESAR SALAD 15 crostini add chicken 8; salmon 13
CHILLED LOBSTER 22 avocado, mango, mustard vinaigrette SCALLOP & SALMON CEVICHE 19 radish, jalapeno, cilantro FRITTO MISTO 24 lightly fried zucchini, artichokes, broccoli, garlic aioli ARANCINI 13 mushroom, parmigiano SPICY FRIED CALAMARI 20 hot cherry peppers, goat cheese
ROASTED BEETS 17 arugula, goat cheese
GRILLED OCTOPUS 21 grilled artichokes, tomato coulis
OYSTERS mp tarragon mignonette, cocktail sauce SHRIMP COCKTAIL 4.25 cocktail sauce
TUNA TARTARE 21 avocado, chives, jalapeno
each
MEATBALLS 15 ricotta ONION SOUP 12 fontina, grilled bread
ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad
CREAM OF CORN SOUP 12 croutons
BRUNCH AVAILABLE UNTIL 3PM
SMOKED SALMON FLATBREAD 21 capers, hummus, tomato ROASTED PEAR FLATBREAD 18 ricotta, manchego, balsamic glaze add prosciutto 5 BRUNCH BURGER 23 cheddar cheese, bacon, fried egg, brioche bun, fries POSITANO BREAKFAST SANDWICH 17 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3.5 AVOCADO TOAST 10 multi-grain bread add sunny-side-up egg, 2 add bacon, 3.5
PERUVIAN SCALLOPS 20 crabmeat, shrimp, breadcrumbs
CAVATELLI 25 shrimp, mozzarella, lobster cream
PASTA
TORTA PASQUALINA 22 puff pastry, ricotta, spinach, egg
LANGOSTINO SCAMPI 42 linguine, clams, fresh tomato, garlic, white wine, butter
CASARECCE 28 bolognese short rib & steak ragù, parmigiano GNOCCHI 27 burrata, mozzarella, marinara, basil SEA URCHIN LINGUINE 32 crab, black squid ink
SPICY RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs VEAL SHORT RIB RAGU 31 tagliatelle, red wine, parmigiano
ENTREES BONE-IN CHICKEN PARMIGIANA 28 marinara, mozzarella ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter PAN-SEARED BRANZINO 29 parsnip purée, mushrooms, leeks, truffle oil GRILLED SALMON 29 broccoli, caramelized leeks, limoncello
PAN SEARED BLACK BASS 32 peas, panchetta, pearl onions, mushrooms PORK CHOP MILANESE 36 herb crusted, frisée salad, lemon vinaigrette LAMB SHANK 44 saffron risotto, broccolini SESAME CRUSTED TUNA 35 quinoa, beets, asparagus, cherry tomatoes, edamame
SIDES BROCCOLI RABE 12
POSITANO FRIES 12
EGGPLANT PARMIGIANA 15
ROASTED MARBLE POTATOES 12
CHORIZO OMELETTE 18 queso fresco, onions, tomatoes, jalapeño ZUCCHINI FRITTATA 17 potatoes, onions, goat cheese FRENCH TOAST 16 grand marnier, berries
BOTTOMLESS COCKTAILS Mimosa or Sangria 30 per person Available until 2:30pm. Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.