EASTER SUNDAY APPETIZERS ANTIPASTO ALL’TALIANA 32 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
TUNA TARTARE 21 avocado, chives, jalapeno CHILLED LOBSTER 22 avocado, mango, mustard vinaigrette SCALLOP & SALMON CEVICHE 19 radish, jalapeno, cilantro
BURRATA 19 tomatoes, lemon confit PEAR SALAD 16 mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
FRITTO MISTO 24 lightly fried zucchini, artichokes, broccoli, garlic aioli ARANCINI 13 mushroom, parmigiano
CAESAR SALAD 15 add chicken 8; salmon 13 crostini
SPICY FRIED CALAMARI 20 hot cherry peppers, goat cheese
ROASTED BEETS 17 arugula, goat cheese OYSTERS mp tarragon mignonette, cocktail sauce SHRIMP COCKTAIL 21 cocktail sauce ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad
GRILLED OCTOPUS 21 grilled artichokes, tomato coulis MEATBALLS 15 ricotta ONION SOUP 12 fontina, grilled bread CLAMS CASINO 19 bacon, celery, onions, peppers
TRI-COLOR GNOCCHI GORGONZOLA 27 spinach, tomato, potato SEA URCHIN LINGUINE 32 crab, black squid ink
SMOKED SALMON FLATBREAD 21 capers, hummus, tomato ROASTED PEAR FLATBREAD 18 ricotta, brie, balsamic glaze add prosciutto 5 BRUNCH BURGER 23 cheddar cheese, bacon, fried egg, brioche bun, fries POSITANO BREAKFAST SANDWICH 17 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3.5 AVOCADO TOAST 10 multi-grain bread add sunny-side-up egg, 2 add bacon, 3.5
ASPARAGUS & CRAB QUICHE 22 fontina cheese LANGOSTINO SCAMPI 42 linguine, clams, fresh tomato, garlic, white wine, butter SPICY RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs RABBIT RAGU 31 pappardelle, tomatoes, onions, peppers, olives
ENTREES BONE-IN CHICKEN PARMIGIANA 28 marinara, mozzarella
BRAISED SHORT RIBS 36 broccoli rabe, marble potatoes, whole roasted garlic
ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter
PORK CHOP MILANESE 36 herb crusted, frisée salad, lemon vinaigrette
PAN-SEARED BRANZINO 29 parsnip purée, mushrooms, leeks, truffle oil
LAMB SHANK 44 wild mushroom risotto
GRILLED SALMON 29 broccoli, caramelized leeks, limoncello
AVAILABLE UNTIL 3PM
CAVATELLI 25 shrimp, mozzarella, lobster cream
PASTA CASARECCE 28 bolognese short rib & steak ragù, parmigiano
BRUNCH
SESAME CRUSTED TUNA 35 quinoa, beets, asparagus, cherry tomatoes, edamame
SIDES BROCCOLI RABE 12
POSITANO FRIES 12
EGGPLANT PARMIGIANA 15
ROASTED MARBLE POTATOES 12
CHORIZO OMELETTE 18 queso fresco, onions, tomatoes, jalapeño SPINACH & EGG WHITE FRITTATA 17 goat cheese, mixed greens FRENCH TOAST 16 grand marnier, berries
BOTTOMLESS COCKTAILS Mimosa or Sangria 30 per person Available until 2:30pm. Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.