NEW YEAR’S MENU APPETIZERS & SALADS
PASTA
BURRATA 18
SEA URCHIN LINGUINE 32
roasted cherry tomatoes, lemon confit
crab, black squid ink pasta, tomato
SHRIMP COCKTAIL 4.25 each
SEAFOOD RISOTTO 30
cocktail sauce
arborio rice, baby shrimp, mussels, calamari
OYSTERS M/P
LOBSTER & SHRIMP RAVIOLI 32
tarragon mignonette, cocktail sauce
ALDO’S SEAFOOD HARVEST 42 select oysters, top neck clams, shrimp cocktail, seafood salad
RIGATONI ALLA VODKA 26
TUNA TARTARE 21
spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs
avocado, chives, jalapeño
VEAL SHORT RIB RAGU 34
CRAB TACOS 26
pancetta, red wine, parmigiano, tagliatelle
avocado, jalapeno, onion, cilantro, chipotle aioli
CASARECCE BOLOGNESE 28
GRILLED OCTOPUS 22
short rib & steak ragú, parmigiano
grilled artichokes, tomato coulis
CROQUETTES 19 lobster, shrimp, lobster cream
ENTREES
FRITTO MISTO 28
ROASTED LAMB CHOPS 48
calamari, zucchini, head-on shrimp, garlic aioli
radicchio risotto, gorgonzola, red wine reduction
SPICY FRIED CALAMARI 21
BONE-IN CHICKEN PARMIGIANA 28
hot cherry peppers, goat cheese, arugula
mozzarella, marinara
CAESAR SALAD 15
ZUCCHINI CRABCAKE 38
house-made crostini
jumbo lump crab, zucchini, spinach, potatoes, lemon butter
ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
PAN-SEARED DUCK 34
POMEGRANATE & PEAR SALAD 18
WHOLE FISH 45
arugula, apple, feta, ginger dressing
grilled, served on the bone
NEW ENGLAND CLAM CHOWDER 16 crab, cream
PORK OSSO BUCO 38
bok choy, mushrooms, pancetta, blueberry emulsion
mashed sweet potatoes, haricot verts
PAN-SEARED BRANZINO 31 parsnip puree, mushrooms, leeks, truffle oil
SIDES
PAN-SEARED SALMON 30
ROASTED POTATOES 12
lemon orzo, spinach, limoncello
MEATBALLS RICOTTA 15
LOBSTER FRA DIAVOLO 50
MASHED POTATOES 12 EGGPLANT PARMIGIANA 16 HARICOT VERTS 12
POSITANO COAST
fresh tomatoes, peperoncino, linguine
SURF & TURF 58 filet mignon, lobster tail, saffron risotto cake, haricot verts