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Positano Coast New Year's Menu (1)

Page 1

NEW YEAR’S MENU APPETIZERS & SALADS

PASTA

BURRATA 18

SEA URCHIN LINGUINE 32

tangerine, pomegranate, pistachios, crostini

crab, black squid ink pasta, tomato

SHRIMP COCKTAIL 4.25 each

SEAFOOD RISOTTO 30

cocktail sauce

arborio rice, baby shrimp, mussels, calamari

OYSTERS M/P

LOBSTER & SHRIMP RAVIOLI 32

tarragon mignonette, cocktail sauce

ALDO’S SEAFOOD HARVEST 42

ricotta, parmigiano, sun-dried tomatoes, mushrooms, brandy cream

select oysters, top neck clams, shrimp cocktail, seafood salad

RIGATONI ALLA VODKA 26

TUNA TARTARE 21

spicy vodka sauce, sun-dried tomatoes, toasted breadcrumbs

avocado, chives, jalapeño

CRAB TACOS 26 avocado, jalapeno, onion, cilantro, chipotle aioli

GRILLED OCTOPUS 22 grilled artichokes, tomato coulis

VEAL SHORT RIB RAGU 34 red wine, parmigiano, tagliatelle

CASARECCE BOLOGNESE 28 short rib & steak ragú, parmigiano

CROQUETTES 19 lobster, shrimp, lobster cream

FRITTO MISTO 28 calamari, zucchini, head-on shrimp, garlic aioli

SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese, arugula

CAESAR SALAD 15 house-made crostini

ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

POMEGRANATE & PEAR SALAD 18 arugula, apple, feta, ginger dressing

NEW ENGLAND CLAM CHOWDER 16 crab, cream

ENTREES ROASTED LAMB CHOPS 48 radicchio risotto, gorgonzola, red wine reduction

BONE-IN CHICKEN PARMIGIANA 28 mozzarella, marinara

ZUCCHINI CRABCAKE 38 zucchini, spinach, potatoes, lemon butter

PAN-SEARED DUCK 34 bok choy, mushrooms, pancetta, blueberry emulsion

WHOLE FISH 45 grilled, served on the bone

PORK OSSO BUCO 38 mashed sweet potatoes, haricot verts

PAN-SEARED BRANZINO 31 parsnip puree, mushrooms, leeks, truffle oil

SIDES MEATBALLS RICOTTA 15

PAN-SEARED SALMON 30 lemon orzo, spinach, limoncello

LOBSTER FRA DIAVOLO 50

TRUFFLE MASHED POTATOES 12

manila clams, fresh tomatoes, peperoncino, linguine

EGGPLANT PARMIGIANA 16

SURF & TURF 58

HARICOT VERTS 12

filet mignon, lobster tail, saffron risotto cake, haricot verts

SAUTEED SPINACH 12

POSITANO COAST


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Positano Coast New Year's Menu (1) by Derek Brown - Issuu