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Positano Coast New Year's EVE Menu

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NEW YEAR’S EVE APPETIZERS & SALADS

PASTA

BURRATA 18

SEA URCHIN LINGUINE 32

roasted cherry tomatoes, lemon confit

crab, black squid ink pasta, tomato

SHRIMP COCKTAIL 4.25 each

SEAFOOD RISOTTO 30

cocktail sauce

arborio rice, baby shrimp, mussels, calamari

OYSTERS M/P

BEET RAVIOLI 27

tarragon mignonette, cocktail sauce

goat cheese, brown butter, sage, toasted hazelnuts

ALDO’S SEAFOOD HARVEST 42

RIGATONI 26

select oysters, top neck clams, shrimp cocktail, seafood salad

spicy vodka sauce, sun-dried tomatoes, breadcrumbs

TUNA TARTARE 21 avocado, chives, jalapeño

CRAB TACOS 26 avocado, jalapeno, onion, cilantro, chipotle aioli

VEAL SHORT RIB RAGU 34 tagliatelle, pancetta, red wine, parmigiano

CASARECCE 28 bolognese ragù, provolone

GRILLED OCTOPUS 21 grilled artichokes, tomato coulis

CROQUETTES 19 lobster, shrimp, lobster cream

FRITTO MISTO 28 calamari, zucchini, head-on shrimp, garlic aioli

SPICY FRIED CALAMARI 21

ENTREES ROASTED LAMB CHOPS 48 radicchio risotto, gorgonzola, red wine reduction

BONE-IN CHICKEN PARMIGIANA 28 mozzarella, marinara

hot cherry peppers, goat cheese

ZUCCHINI CRABCAKE 37

CAESAR SALAD 15

jumbo lump crab, zucchini, spinach, potatoes, lemon butter

house-made crostini

ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers

GOLDEN BEET & BUTTERNUT SQUASH SALAD 18 arugula, goat cheese, pistachios

SHRIMP & LOBSTER BISQUE 16 crab, cream

SIDES ROASTED POTATOES 12

PAN-SEARED SCALLOPS 38 house-made beet gnocchi, butternut squash puree, brown butter

WHOLE FISH 45 grilled, served on the bone

SESAME CRUSTED TUNA 38 napa cabbage, mushrooms, spicy soy mustard

PAN-SEARED BRANZINO 31 parsnip puree, mushrooms, leeks, truffle oil

SALMON LIMONCELLO 30 grilled, broccoli, caramelized leeks, limoncello

LOBSTER FRA DIAVOLO 50

MEATBALLS RICOTTA 15

linguine, fresh tomatoes, peperoncino

ROASTED BUTTERNUT SQUASH 12

SURF & TURF 58

EGGPLANT PARMIGIANA 17

filet mignon, lobster tail, saffron risotto cake, haricot verts

HARICOT VERTS 12

POSITANO COAST


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Positano Coast New Year's EVE Menu by Derek Brown - Issuu