NEW YEAR’S DAY APPETIZERS & SALADS BURRATA 18
CROQUETTES 19
roasted cherry tomatoes, lemon confit
lobster, shrimp, lobster cream
SHRIMP COCKTAIL 4.25 each
FRITTO MISTO 28
cocktail sauce
calamari, zucchini, head-on shrimp, garlic aioli
OYSTERS M/P tarragon mignonette, cocktail sauce
ALDO’S SEAFOOD HARVEST 42
SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese
select oysters, top neck clams, shrimp cocktail, seafood salad
CAESAR SALAD 15
TUNA TARTARE 21
ANTIPASTO ALL’ITALIANA 34
avocado, chives, jalapeño
CRAB TACOS 26 avocado, jalapeno, onion, cilantro, chipotle aioli
GRILLED OCTOPUS 21 grilled artichokes, tomato coulis
house-made crostini
salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
GOLDEN BEET & BUTTERNUT SQUASH SALAD 18 arugula, goat cheese, pistachios
SHRIMP & LOBSTER BISQUE 16 crab, cream
PASTA SEA URCHIN LINGUINE 32
RIGATONI 26
crab, black squid ink pasta, tomato
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
SEAFOOD RISOTTO 30 arborio rice, baby shrimp, mussels, calamari
BEET RAVIOLI 27 goat cheese, brown butter, sage, toasted hazelnuts
VEAL SHORT RIB RAGU 34 tagliatelle, pancetta, red wine, parmigiano
Available until 2:30pm.
SALMON FLATBREAD 21 smoked salmon, capers, onion, hummus, tomato
GOAT CHEESE SPREAD 15 ricotta, goat & feta cheeses, lemon, tomato, grilled pita
BRUNCH BURGER 23 cheddar, bacon, caramelized onions, garlic aioli, positano fries
POSITANO BREAKFAST SANDWICH 17 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3 CHICKEN & WAFFLES 25 herb crusted chicken, fried egg, belgian waffle, maple syrup, spicy chili
QUICHE 19 egg, mushroom, caramelized onions, fontina, mixed greens
CASARECCE 28
AVOCADO TOAST 10
bolognese ragù, provolone
multi-grain bread add sunny-side-up egg, 2 add bacon, 3.5
ENTREES
EGG WHITE FRITTATA 17
ROASTED LAMB CHOPS 48
SESAME CRUSTED TUNA 38
radicchio risotto, gorgonzola, red wine reduction
napa cabbage, mushrooms, spicy soy mustard
goat cheese, spinach, mixed greens
BONE-IN CHICKEN PARMIGIANA 28
PAN-SEARED BRANZINO 31 parsnip puree, mushrooms, leeks, truffle oil
shrimp, mozzarella, lobster cream
mozzarella, marinara
ZUCCHINI CRABCAKE 37 jumbo lump crab, zucchini, spinach, potatoes, lemon butter
PAN-SEARED SCALLOPS 38
SALMON LIMONCELLO 30 grilled, broccoli, caramelized leeks, limoncello
house-made beet gnocchi, butternut squash puree, brown butter
LOBSTER FRA DIAVOLO 50
WHOLE FISH 45
SURF & TURF 58
grilled, served on the bone
filet mignon, lobster tail, saffron risotto cake, haricot verts
linguine, fresh tomatoes, peperoncino
SIDES ROASTED POTATOES 12 MEATBALLS RICOTTA 15 ROASTED BUTTERNUT SQUASH 12
EGGPLANT PARMIGIANA 17 HARICOT VERTS 12
CAVATELLI 25 FRENCH TOAST 16 grand marnier, berries