MOTHER’S DAY APPETIZERS HUMMUS & PITA 14 BURRATA 19 tomatoes, lemon confit ANTIPASTO ALL’ITALIANA 30 salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers ROASTED BEETS 17 arugula, goat cheese, pistachio SPICY FRIED CALAMARI 19 pickled peppers, goat cheese CAESAR SALAD 15 house-made crostini FREGOLA SALAD 16 arugula, carrots, zucchini, squash, corn, lemon GRILLED OCTOPUS 19 grilled artichokes, tomato coulis FRITTO MISTO 21 lightly fried zucchini, artichokes, green beans, garlic aioli
MEATBALLS 15 ricotta ARANCINI 13 meat, ragu, tomato coulis ALDO’S SEAFOOD HARVEST 34 SM select oysters, top neck clams, shrimp cocktail, seafood salad TOP NECK CLAMS 2.5 ea long island, cocktail sauce SHRIMP COCKTAIL 3.50 ea cocktail sauce OYSTERS mp tarragon mignonette, cocktail sauce
SEAFOOD RISOTTO 28 arborio rice, baby shrimp, mussels, calamari
BRUNCH BURGER 22 cheddar cheese, bacon, fried egg, brioche bun, fries POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens
add bacon 3
SALMON CARPACCIO 22 tobiko, avocado, crab, citrus
SPINACH QUICHE 17 ricotta, mozzarella, parmigiano
HIRAMASA CRUDO 21 mango, tomato, onion, sesame seeds, ponzu
SHRIMP TORTELLONI 29 brandy cream sauce, mushrooms, sun-dried tomatoes
AVOCADO TOAST 10 multi-grain bread
add sunny-side-up egg, 2; add bacon, 3 LOBSTER SKILLET 25 cavatelli, mozzarella BELGIAN WAFFLE 14 vanilla bean gelato, mixed berries
RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
PACCHERI AL PESTO 27 burrata, pine nuts, pink peppercorns
arugula, olives, tomato coulis
GNOCCHI AGLIO E OLIO 26
BOTTOMLESS COCKTAILS Mimosa or Sangria 28 per person Available until 2:30pm. Everyone at the table must participate in bottomless cocktails.
ENTREES
VEAL CHOP PARMIGIANA 45 12-14oz, mozzarella, marinara
FLATBREAD 20 smoked salmon, capers, hummus, tomato
CRAB OMELETTE 17 asparagus, fontina
CASARECCE BOLOGNESE 28 short rib & steak ragú, parmigiano
CHICKEN SALTIMBOCCA 28 sage, prosciutto, mozzarella, spinach, marsala wine
AVAILABLE UNTIL 3PM
TUNA TARTARE 19 avocado, chives, jalapeño
PASTA SEA URCHIN LINGUINE 31 crab, black squid ink
BRUNCH
Only available for a
LOBSTER FRA DIAVOLO 48 linguine, fresh tomatoes, pepperoncino 16OZ RIB EYE 50 chimichurri, positano fries
PORK OSSO BUCO 40 saffron risotto, peas
PAN SEARED ORATA 31 pea puree, pearl onions, mushrooms, peas
GRILLED SALMON 28 broccoli, limoncello, green olives
PAN SEARED SCALLOPS 36 pesto risotto, lemon confit
ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter
WHOLE FISH 46 fried, seasoned flour, chipotle aioli, lemon, garlic, olive oil
maximum of two hours.
SIDES EGGPLANT PARMIGIANA 16 SPINACH 12 ROASTED BRUSSELS SPROUTS 12 MARBLE POTATOES 12 POSITANO FRIES 12
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.