Mother’s Day
APPETIZERS
BURRATA 19
tomatoes, lemon confit, pesto
ANTIPASTO ALL’ITALIANA 32
salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
ROASTED BEET SALAD 17
arugula, goat cheese, pistachio
CAESAR SALAD 15
add chicken 9; add salmon 14 house-made crostini
PEAR SALAD 17
spring greens, blue cheese, toasted hazelnuts, honey vinaigrette
FENNEL & ARUGULA SALAD 15
orange, olives, lemon, olive oil
OYSTERS mp mignonette, cocktail sauce
SHRIMP COCKTAIL 21
cocktail sauce
SPICY FRIED CALAMARI 21
hot cherry peppers, goat cheese
SPICY CRISPY TUNA 21
jalapeño, avocado, crispy rice
GRILLED OCTOPUS 21
grilled artichokes, tomato coulis
PERUVIAN SCALLOPS 22
shrimp, crab, breadcrumbs
ALDO’S SEAFOOD HARVEST 42
select oysters, top neck clams, shrimp cocktail, seafood salad
TUNA TARTARE 21
avocado, chives, jalapeño, onion
HAMACHI CRUDO 22
blood orange, watermelon radish, sea salt, basil
SPINACH ARANCINI 14
fontina cheese, arborio rice
FRITTO MISTO 26
lightly fried zucchini, artichoke, broccoli, garlic aioli
BROCCOLI WATERCRESS SOUP 13
onions, garlic, croutons
SIDES
BROCCOLI RABE 12
EGGPLANT PARMIGIANA 16
TRUFFLE FRIES - parmesan, parsley 14
SAUTÉED SPINACH 12
RIGATONI POMODORO 14
MEATBALLS & RICOTTA 15
PASTA
SEA URCHIN LINGUINE 32
crab, black squid ink, tomato
ROTELLE BOLOGNESE 28
short rib & steak ragú, parmigiano
LOBSTER & SHRIMP RISOTTO 38
cherry tomatoes, onions, mascarpone
GNOCCHI SORRENTO 26
marinara, mozzarella
BUCATINI AL PESTO 26
stracciatella, pine nuts, garlic
RIGATONI ALLA VODKA 26
spicy vodka sauce, sun-dried tomatoes, breadcrumbs
RAVIOLI VERDE 24
spinach, peas, ricotta, lemon
SEAFOOD PACCHERI 28
shrimp, clams, calamari, olives, cherry tomatoes, white wine, peperoncino
ENTREES
BRAISED LAMB SHANK 40
creamy polenta, cannellini beans
GRILLED SALMON 29
lentils, asparagus, limoncello sauce
ZUCCHINI CRABCAKE 39
spinach, potatoes, lemon butter
PAN-SEARED RED SNAPPER 35
broccolini, carrot purée, shaved asparagus, tomato-olive-caper vinaigrette
PAN-SEARED SCALLOPS 38
wild mushrooms, peas, pearl onions, pea mint purée
WHOLE FISH 48
grilled, served on the bone
PAN-SEARED DUCK 34
bacon, mushrooms, fingerling potatoes, foie gras blueberry emulsion
BONE-IN CHICKEN PARMIGIANA 32
mozzarella, marinara
PORK CHOP MILANESE 40
arugula, tomato, lemon
NEW YORK STRIP STEAK 54
baby carrots, porcini demi glace
