CENTER CITY DISTRICT RESTAURANT WEEK 3 COURSES FOR $45
(PLUS TAX AND GRATUITIES) JANUARY 18TH-31ST
ANTIPASTO
roasted peppers, olives, mozzarella, artichokes, crostini
APPETIZERS PLEASE CHOOSE ONE
EGGPLANT PARMIGIANA (VEG) | mozzarella, marinara MOZZARELLA FRITTA (VEG) | vodka sauce, marinara POMEGRANATE AND PEAR SALAD (VEG, GF) |arugula, feta, ginger dressing CHICKEN VODKA FLATBREAD | sun-dried tomatoes, burrata, peperoncino ARTICHOKE & LEMON SOUP (VEG) | ricotta dumplings ARANCINI (VEG) | asiago, taleggio, parmigiano, gorgonzola, truffle aioli GRILLED OCTOPUS | grilled artichokes, tomato coulis (+3) SPICY FRIED CALAMARI | hot cherry peppers, goat cheese (+3)
ENTREES PLEASE CHOOSE ONE
CHICKEN PARMIGIANA | mozzarella, marinara, spaghetti RIGATONI ALLA VODKA (VEG) | sun-dried tomatoes, spicy vodka sauce MUSHROOM RISOTTO (GF, VEG) | truffle oil, parmigiano GRILLED SALMON | risotto venere, carrots, caramelized leeks, limoncello CIOPPINO | house made gnocchi, mussels, shrimp, octopus, tomato, grilled bread CASARECCE BOLOGNESE | short rib and steak ragu, parmigiano PAN SEARED PORK CHOP | spicy cherry peppers, smashed potatoes (+8) BRAISED SHORT RIBS | saffron risotto cake, haricot verts (+10)
DESSERT
mini cheesecake|mini tiramisu
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SPECIALTY COCKTAIL EL PROCESO Hornitos Tequila, hibiscus, st-germain, prosecco