LUNCH & DINNER APPETIZERS
SALADS
ENTREES
BURRATA 17 roasted cherry tomatoes, lemon confit
CAESAR SALAD 13 house-made crostini
GRILLED SALMON 26 broccoli, limoncello, green olives
ANTIPASTO ALL’ITALIANA 28 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers
GRILLED ARTICHOKE SALAD 14 endive, baby arugula, radicchio, shaved parmigiano
PAN-SEARED BRANZINO 27 parsnip purée, mushrooms, leeks, truffle oil
ROASTED BEETS 16 arugula, goat cheese, pistachios
ZUCCHINI CRABCAKE 35 spinach, potatoes, lemon butter
SEAFOOD SALAD 18 octopus, shrimp, calamari, celery, lemon
WHOLE FISH 39 fried or grilled, served on the bone
SPINACH SALAD 15 spinach, red onions, ricotta salata, spicy pecans, raspberry vinaigrette
SCALLOPS 34 asparagus & mushroom risotto, lemon confit
FLATBREADS & MORE
NY STRIP STEAK 46 12oz., marble potatoes, tomato, onion & pepper salsa criolla
TOMATO GAZPACHO 14 cucumber, onion, avocado, citrus, crab SHRIMP SCAMPI 19 yellow tomato, saffron FRITTO MISTO 18 lightly fried zucchini, artichokes, asparagus, garlic aioli ARANCINI 12 aborio rice, mushroom, parmigiano, mozzarella, tomato coulis SPICY FRIED CALAMARI 18 hot cherry peppers, goat cheese
SMOKED SALMON FLATBREAD 19 arugula, capers, hummus, tomato vinaigrette
GRILLED OCTOPUS 18 grilled artichokes, tomato coulis
MUSHROOM FLATBREAD 19 ricotta, truffle oil
POTATO CROQUETTES 12 fontina, parmigiano, basil puree
CHICKEN PANINI 20 broccoli rabe, fontina, garlic, fries
SCAMORZA 17 fried smoked mozzarella, tomato coulis
POSITANO BURGER 21 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
CHILLED & RAW SEAFOOD TOP NECK CLAMS 2.5 ea long island, cocktail sauce SHRIMP COCKTAIL 3.50 ea cocktail sauce OYSTERS mp tarragon mignonette, cocktail sauce TUNA TARTARE 18 avocado, chives, jalapeño SALMON TARTARE 19 crab, avocado, ponzu sauce ALDO’S SEAFOOD HARVEST 30 SM /58 LG select oysters, top neck clams, shrimp cocktail, seafood salad FRESH DAILY CEVICHE mp
PAN-SEARED PORK CHOP 35 spicy cherry peppers, marble potatoes
HERB CRUSTED CHICKEN 25 arugula, fennel, fresh tomatoes VEAL PARMIGIANA 26 fresh mozzarella, marinara, spaghetti DUCK BREAST 36 turnips, lentils, pearl onions, strawberry pepper foie gras emulsion PAN-SEARED ORATA 27 leeks, roasted tomatoes, sofrito, citrus
PASTA
SIDES
CASARECCE BOLOGNESE 25 short rib & steak ragù, parmigiano
MEATBALLS ricotta 13
RAVIOLI 24 potato, leeks, mozzarella, broccolini, salmon velouté
POSITANO FRIES 9
SEA URCHIN LINGUINE 28 crab, black squid ink ORECCHIETTE & CLAMS 24 broccoli rabe pesto, stracciatella, pistachio
EGGPLANT PARMIGIANA 15 MARBLE POTATOES 9 SAUTÉED SPINACH 10 SAUTÉED BROCCOLI RABE 10 GRILLED ASPARAGUS 10
CIOPPINO 27 gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread SEAFOOD RISOTTO 26 arborio rice, baby shrimp, mussels, calamari RIGATONI ALLA VODKA 23 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
212 WALNUT STREET, 2ND FLOOR PHILADELPHIA, PA 215-238-0499 POSITANOCOAST.NET