LUNCH & DINNER APPETIZERS BURRATA 17 roasted cherry tomatoes, lemon confit ANTIPASTO ALL’ITALIANA 28 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers FRITTO MISTO 18 lightly fried zucchini, artichokes, broccoli, garlic aioli ARANCINI 12 arborio rice, mushroom, parmigiano, mozzarella, tomato coulis SPICY FRIED CALAMARI 18 hot cherry peppers, goat cheese
SALADS
ENTREES
CAESAR 13 house-made crostini
GRILLED SALMON 26 broccoli, limoncello, green olives
GRILLED ARTICHOKE 14 endive, arugula, radicchio, parmigiano
PAN-SEARED BRANZINO 27
ROASTED BEETS 16 arugula, goat cheese, pistachios
ZUCCHINI CRABCAKE 35 spinach, potatoes, citrus butter
SEAFOOD 18 octopus, shrimp, calamari, celery, lemon
WHOLE FISH 39 fried or grilled, served on the bone
ROASTED PEAR 15 mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
SCALLOPS 34 pearl onions, peas & pancetta, pea puree
FLATBREADS & MORE
GRILLED OCTOPUS 18 grilled artichokes, tomato coulis
SMOKED SALMON FLATBREAD 19 arugula, hummus, onions, tomato caper vinaigrette
SCAMORZA 17 fried smoked mozzarella, tomato coulis
ZUCCHINI FLATBREAD 17 zucchini, ricotta, mozzarella, truffle oil
CROQUETTES 14 Lobster, shrimp, lobster cream
CHICKEN FOCACCIA 20 herb crusted chicken, arugula, mozzarella, tomato, balsamic
SOUP OF THE DAY mp
CHILLED & RAW SEAFOOD TOP NECK CLAMS 2.5 ea long island, cocktail sauce SHRIMP COCKTAIL 3.50 ea cocktail sauce OYSTERS mp tarragon mignonette, cocktail sauce TUNA TARTARE 18 avocado, chives, jalapeño SALMON TARTARE 19 crab, avocado, onion, ponzu sauce ALDO’S SEAFOOD HARVEST 30 SM /58 LG select oysters, top neck clams, shrimp cocktail, seafood salad BEEF CARPACCIO 18 pickled onion, celery seed, olive tapenade, arugula, parmigiano
VEGETABLE FOCACCIA 18 zucchini, artichoke, eggplant, onion, fontina cheese POSITANO BURGER 21 applewood smoked bacon, vermont cheddar, caramelized onions, garlic aioli, fries
parsnip purée, mushrooms, leeks, truffle oil
PAN-SEARED PORK CHOP 35 spicy cherry peppers, marble potatoes NY STRIP STEAK 46 12oz., grilled vegetables, compound butter BRAISED SHORT RIB 36 sauteed escarole, roasted whole garlic, red wine ROASTED RACK OF LAMB 40 radicchio risotto, gorgonzola, red wine reduction ROASTED CHICKEN 26 leg quarter, roasted vegetable, potato, red wine HERB CRUSTED MAHI 27 broccoli rabe, pickled roasted tomato, garlic, lemon GRIGLIATA 32 head on shrimp, scallops, calamari, arugula, rosemary pesto
PASTA
SIDES
CASARECCE BOLOGNESE 25 short rib & steak ragù, parmigiano
MEATBALLS ricotta 13
BEET RAVIOLI 24 goat cheese, brown butter, sage, toasted hazelnuts
POSITANO FRIES 9
SEA URCHIN LINGUINE 28 crab, black squid ink ORECCHIETTE 24 fennel sausage, broccoli rabe pesto, stracciatella, pistachio SQUASH & KALE CAMPANELLE 24 butternut squash, kale, toasted pecan breadcrumbs CIOPPINO 27 house-made gnocchi, mussels, shrimp, octopus, tomatoes, grilled bread
EGGPLANT PARMIGIANA 15 MARBLE POTATOES 9 SAUTÉED SPINACH 10 ROASTED SQUASH & KALE 10 SAUTEED BROCCOLI RABE 10
212 WALNUT STREET, 2ND FLOOR PHILADELPHIA, PA 215-238-0499 POSITANOCOAST.NET
SEAFOOD RISOTTO 26 arborio rice, baby shrimp, mussels, calamari
Please alert us if you have any dietary restrictions or allergies. Notice: Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Positano Coast does not have the capability to split checks for more than four guests. An 20% gratuity will automatically be added to the bill for parties of 6 or more.
RIGATONI ALLA VODKA 23 spicy vodka sauce, sun-dried tomatoes, toasted lemon breadcrumbs
Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge.