EASTER SUNDAY APPETIZERS MEATS & CHEESES 30 salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers BURRATA 19 tomatoes, lemon confit
BRUNCH
SHRIMP COCKTAIL 21 cocktail sauce ALDO’S SEAFOOD HARVEST 34 select oysters, top neck clams, shrimp cocktail, seafood salad
GRILLED ARTICHOKE SALAD 16 endive, baby arugula, radicchio, shaved TUNA TARTARE 19 parmigiano avocado, chives, jalapeno CAESAR SALAD 15 CHILLED LOBSTER 20 garlic crostini avocado, mango, mustard vinaigrette ROASTED BEETS 17 SCALLOP & SALMON arugula, goat cheese CEVICHE 18 ARANCINI 13 radish, jalapeno, cilantro peas, meat ragù SPICY FRIED CALAMARI 19 pickled peppers, goat cheese
ARTICHOKE FRIES 12 garlic aioli
GRILLED OCTOPUS 19 grilled artichokes, tomato coulis
MEATBALLS 15 ricotta
OYSTERS mp tarragon mignonette, cocktail sauce
ONION SOUP 12 mozzarella, grilled bread
PASTA CASARECCE 28 bolognese ragù, parmigiano GNOCCHI AL FORNO 27 potato dumplings, burrata, tomato sauce
LINGUINE 31 sea urchin & crab, black squid ink
AVAILABLE UNTIL 3PM
SMOKED SALMON FLATBREAD 20 capers, hummus, tomato MUSHROOM FLATBREAD 19 ricotta, truffle oil BRUNCH BURGER 22 cheddar cheese, bacon, fried egg, brioche bun, fries POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens
add bacon 3 AVOCADO TOAST 10 multi-grain bread
add sunny-side-up egg, 2 add bacon, 3 LOBSTER SKILLET 25 cavatelli, mozzarella ASPARAGUS & CRAB QUICHE 21 fontina cheese
LOBSTER FRA DIAVOLO 52 linguine, pepperoncino, fresh tomatoes RIGATONI ALLA VODKA 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs RABBIT RAVIOLI 32 smoked mozzarella, parmesan, cream
SPINACH, MUSHROOM, TOMATO OMELETTE 18 fontina cheese FRENCH TOAST 15 grand marnier, berries BOTTOMLESS COCKTAILS Mimosa or Sangria
ENTRÉES CHICKEN SALTIMBOCCA 28 sage, prosciutto, mushrooms, marsala, mozzarella, spinach ZUCCHINI CRABCAKE 38 spinach, potatoes, lemon butter
28 per person BRAISED SHORT RIBS 36 broccoli rabe, whole roasted garlic VEAL CHOP PARMIGIANA 38 fresh mozzarella, marinara
PAN-SEARED BRANZINO 28 parsnip purée, mushrooms, leeks, truffle oil
GRILLED LAMB & LEEKS 48 pesto risotto
GRILLED SALMON 27 broccoli, crispy onions, limoncello
RED SNAPPER 32 cream of zucchini, beet gnocchi, lemon, toasted almonds
ON THE SIDE EGGPLANT PARMIGIANA 15
ROASTED BRUSSELS SPROUTS 12
BROCCOLI RABE 12
ROASTED MARBLE POTATOES 12
Available until 2:30pm. Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
212 WALNUT ST (2ND FLOOR) PHILADELPHIA, PA 215-238-0499 POSITANOCOAST.NET