E A S T E R S U N D AY APPETIZERS MEATS & CHEESES 28 finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, olives, roasted peppers BURRATA 19 tomatoes, lemon confit GRILLED ARTICHOKE SALAD 16 endive, baby arugula, radicchio, shaved parmigiano CAESAR SALAD 14 garlic crostini ROASTED BEETS 15 arugula, goat cheese ARTICHOKE LEMON SOUP 12 chicken, ricotta dumplings ARANCINI 12 peas, meat ragù
SPICY FRIED CALAMARI 19 pickled peppers, goat cheese GRILLED OCTOPUS 19 grilled artichokes OYSTERS mp tarragon mignonette, cocktail sauce SHRIMP COCKTAIL 21 cocktail sauce ALDO’S SEAFOOD HARVEST 34 SM /62 LG select oysters, top neck clams, shrimp cocktail, seafood salad TUNA TARTARE 19 mixed greens, sesame seed, cucumbers, cherry tomatoes, avocado, soy vinaigrette CHILLED LOBSTER 18 avocado, mango, mustard vinaigrette
PASTA CASARECCE 28 bolognese ragù, provolone GNOCCHI AL FORNO 25 potato dumplings, burrata, tomato sauce LOBSTER RAVIOLI 30 shrimp, sun-dried tomatoes, brandy cream sauce
PACCHERI 25 spicy vodka sauce, sun-dried tomatoes, breadcrumbs PAPPARDELLE 28 rabbit ragu, cream LINGUINE 31 sea urchin & crab, black squid ink
BRUNCH
AVAILABLE UNTIL 3PM
FLATBREAD 18 smoked salmon, capers, hummus, tomato BRUNCH BURGER 21 cheddar cheese, bacon, fried egg, brioche bun, fries ZUCCHINI FRITTATA 19 potatoes, tomato, onions, goat cheese, mixed greens POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens
add bacon 3
SAUSAGE & PEPPERS OMELETTE 17 mozzarella, onions, mixed greens AVOCADO TOAST 10 multi-grain bread
add sunny-side-up egg, 2; add bacon, 3 LOBSTER SKILLET 25 cavatelli, mozzarella BOTTOMLESS COCKTAILS Mimosa or Sangria 28 per person Available until 2:30pm. Everyone at the table must participate in bottomless cocktails.
ENTRÉES NY STRIP STEAK 48 12oz., gremolata, positano fries CHICKEN SALTIMBOCCA 26 sage, prosciutto, mushrooms, marsala, mozzarella, spinach ZUCCHINI CRABCAKE 38 pan-seared, zucchini, spinach, potatoes, lemon butter
Only available for a
PAN-SEARED BRANZINO 28 parsnip purée, mushrooms, leeks, truffle oil
maximum of two hours.
GRILLED LAMB CHOPS 48 risotto venere, leeks GRILLED SALMON 28 herb-dusted, broccoli, crispy onions, limoncello
ON THE SIDE EGGPLANT PARMIGIANA 15 parmigiano
TRUFFLE MASHED POTATOES 10
SAUTEED SPINACH 10 garlic & oil
ROASTED BRUSSELS SPROUTS 10
212 WALNUT ST (2ND FLOOR) PHILADELPHIA, PA 215-238-0499 POSITANOCOAST.NET