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Positano Christmas Eve Menu

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APPETIZERS & SALADS SHRIMP COCKTAIL 4.25 each cocktail sauce

PASTA

OYSTERS M/P

SQUID INK LINGUINE 32

tarragon mignonette, cocktail sauce

crab, black squid ink pasta, tomato

GRILLED OCTOPUS 21

CIOPPINO 31

grilled artichokes, tomato coulis

house-made gnocchi, mussels, shrimp, octopus, fresh tomatoes, grilled bread

SPICY FRIED CALAMARI 21 hot cherry peppers, goat cheese, arugula

CROQUETTES 19 lobster, shrimp, lobster cream

FRITTO MISTO DEL MARE 30 calamari, smelts, head-on shrimp, garlic aioli

TUNA TARTARE 21 avocado, chives, jalapeño

ANTIPASTO ALL’ITALIANA 34 salame, mortadella, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted red peppers

BURRATA 18

SEAFOOD RISOTTO 30 arborio rice, shrimp, mussels, calamari

RIGATONI 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs

CASARECCE 28 bolognese ragù, parmigiano

ORECCHIETTE 27 broccoli rabe pesto, fennel sausage, stracciatella, pistachio

BEET RAVIOLI 27 goat cheese, brown butter, sage, toasted hazelnuts

roasted cherry tomato, lemon confit

ENTREES

BUTTERNUT SQUASH & APPLE SALAD 17

16OZ GRILLED RIBEYE 56

mixed greens, candied pecans, pomegranate, feta

cipollini onions, chimichurri, positano fries

CAESAR SALAD 15

ZUCCHINI CRABCAKE 37

house-made crostini

jumbo lump crab, zucchini, spinach, potatoes, lemon butter

ESCAROLE & CANNELLINI BEAN SOUP 14

PAN-SEARED PORK CHOP 38 spicy cherry peppers, tri-color potatoes

SIDES SAUTEED SPINACH 12 EGGPLANT PARMIGIANA 16 SAUTEED BROCCOLI RABE 12

STUFFED CHICKEN 29 sun-dried tomato, spinach, smoked mozzarella, grilled asparagus, sun-dried tomato coulis, roasted tomato

VEAL CHOP PARMESAN 42 bone-in, marinara, mozzarella

PAN-SEARED SCALLOPS 38

TRI-COLOR ROASTED POTATOES 10

wild mushroom risotto

MEATBALLS RICOTTA 15

SALMON LIMONCELLO 30 grilled, broccoli, green olives, limoncello

ROASTED LAMB CHOPS 48 radicchio risotto, gorgonzola, red wine reduction


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Positano Christmas Eve Menu by Derek Brown - Issuu