Valentine’s Day COLD APPETIZERS
PASTA
MEATS & CHEESES 32 finocchiona, prosciutto, provolone, parmigiano, mozzarella, bresaola, grilled artichokes, olives, roasted peppers
SEA URCHIN LINGUINE 30 crab, black squid ink
BURRATA 19 tomatoes, lemon confit
SHRIMP TORTELLONI 30 beet puree, parmigiano, ricotta
CAESAR SALAD 15 house-made dressing, crostini
CASARECCE 28 bolognese, short rib & steak ragù, parmigiano
CHILLED LOBSTER 22 avocado, mango, mustard vinaigrette CRAB TACOS 22 cucumber, avocado, radish, chipotle, aioli SHRIMP COCKTAIL 21 cocktail sauce
SEAFOOD RISOTTO 29 arborio rice, baby shrimp, mussels, calamari
SPICY RIGATONI ALLA VODKA 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs GNOCCHI GORGONZOLA 27 potato dumplings, cream, gorgonzola LOBSTER FRA DIAVOLO 56 paccheri pasta, spicy tomato sauce
TUNA TARTARE 19 avocado, chives, jalapeño ALDO’S SEAFOOD HARVEST (for two) 34 SM select oysters, top neck clams, shrimp cocktail, seafood salad
— OYSTERS — CHEF’S SELECTED
HOT APPETIZERS LOBSTER ARANCINI 16 rice, lobster, fontina, parmigiano, chipotle aioli MEATBALLS 16 ricotta GRILLED OCTOPUS 20 grilled artichokes SPICY CALAMARI 20 goat cheese, hot cherry peppers FRITTO MISTO 21 green beans, zucchini, artichokes LOBSTER & CRAB BISQUE 16
SIDES 12 each GREEN BEANS ROASTED BRUSSELS SPROUTS TRUFFLE FRIES ROASTED FINGERLING POTATOES
212 WALNUT ST {2ND FLOOR} PHILADELPHIA, PA 215.238.0499 | POSITANOCOAST.NET
ENTREES VEAL CHOP PARMIGIANA 45 12-14oz bone-in, marinara, mozzarella 16OZ RIB-EYE 54 fingerling potatoes, asparagus, green peppercorn cream SCALLOPS 36 brussels sprouts, butternut squash purée, pumpkin seeds CHICKEN ROLLATINI 30 prosciutto, basil, mozzarella, cherry tomato, green beans PAN-SEARED HALIBUT 32 beet gnocchi, butternut squash purée WHOLE FISH 42 fried or grilled ZUCCHINI CRABCAKE 38 pan-seared, zucchini, spinach, potatoes, lemon butter PORK OSSO BUCO 35 saffron risotto EGGPLANT PARMIGIANA 27 mozzarella, spaghetti GRILLED SALMON 29 herb-dusted, broccoli, crispy onions, citrus sauce