Valentine’s Day your publication

Valentine

COLD APPETIZERS

MEATS & CHEESES 32 finocchiona, prosciutto, provolone, parmigiano, mozzarella, marinated eggplant, grilled artichokes, olives, roasted peppers

BURRATA 19 tomatoes, lemon confit

CAESAR SALAD 15 house-made dressing, crostini

CHILLED LOBSTER 22 avocado, mango, mustard vinaigrette

CRAB TACOS 22 cucumber, avocado, radish, chipotle, aioli

SHRIMP COCKTAIL 21 cocktail sauce

TUNA TARTARE 19 avocado, chives, jalapeño

ALDO’S SEAFOOD HARVEST (for two) 34 SM select oysters, top neck clams, shrimp cocktail, seafood salad

OYSTERS CHEF’S SELECTED

HOT APPETIZERS

LOBSTER ARANCINI 16 rice, lobster, fontina, parmigiano, chipotle aioli MEATBALLS 16 ricotta

GRILLED OCTOPUS 20 grilled artichokes SPICY CALAMARI 20 goat cheese, pickled peppers

FRITTO MISTO 21 fried calamari, head-on shrimp, zucchini LOBSTER & CRAB BISQUE 16

SIDES 12 each

GREEN BEANS

ROASTED BRUSSELS SPROUTS TRUFFLE FRIES ROASTED FINGERLING POTATOES

PASTA

s Day

SEA URCHIN LINGUINE 30 crab, black squid ink SEAFOOD RISOTTO 29 arborio rice, baby shrimp, mussels, calamari SHRIMP TORTELLONI 30 beet puree, parmigiano, ricotta

CASARECCE 28 bolognese, short rib & steak ragù, parmigiano SPICY RIGATONI ALLA VODKA 26 spicy vodka sauce, sun-dried tomatoes, breadcrumbs GNOCCHI GORGONZOLA 27 potato dumplings, cream, gorgonzola LOBSTER FRA DIAVOLO 56 paccheri pasta, spicy tomato sauce

ENTREES

VEAL CHOP PARMIGIANA 45 12-14oz bone-in, marinara, mozzarella, capellini 16OZ RIB-EYE 54 fingerling potatoes, asparagus, green peppercorn cream

SCALLOPS 36 brussels sprouts, butternut squash purée, pumpkin seeds

CHICKEN ROLLATINI 30 prosciutto, basil, mozzarella, cherry tomato, green beans PAN-SEARED HALIBUT 32 beet gnocchi

WHOLE FISH 42 fried or grilled ZUCCHINI CRABCAKE 38 pan-seared, zucchini, spinach, potatoes, lemon butter PORK OSSO BUCO 35 saffron risotto

EGGPLANT PARMIGIANA 27 mozzarella, spaghetti GRILLED SALMON 29 herb-dusted, broccoli, crispy onions, citrus sauce

ENTREES TO SHARE

SEAFOOD BOARD 56 grilled, head-on shrimp, calamari, scallops, arugula, house-made rosemary pesto