NEW YEAR’S WEEKEND BRUNCH APPETIZERS FRITTO MISTO 18 lightly fried zucchini, artichokes, green beans, garlic aioli SPICY FRIED CALAMARI 19 hot pickled cherry peppers, goat cheese ANTIPASTO ALL’ITALIANA 30 salame, bresaola, prosciutto, provolone, parmigiano, mozzarella, grilled artichokes, olives, roasted peppers ARANCINI 13 peas & meat ragú ALDO’S SEAFOOD HARVEST 34 SM /62 LG select oysters, top neck clams, shrimp cocktail, seafood salad
C O C K TA I L S SHRIMP COCKTAIL 21 cocktail sauce
POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil
SMOKED SALMON FLATBREAD 20 arugula, capers, hummus, tomato vinaigrette
ESPRESSO MARTINI 15 espresso, vanilla vodka, irish cream
AVOCADO TOAST 10 multi-grain bread
add sunny side up egg 2 add bacon 3 CAESAR SALAD 14 add chicken 8; add salmon 12 LOBSTER & CRAB BISQUE 18 cream, cinnamon, nutmeg TUNA TARTARE 20 avocado, chives, jalapeño
BURRATA 19 tomatoes, lemon confit
PALOMA 14 espolon blanco, pamplemousse, lime, grapefruit soda APEROL SPRITZ 14 aperol, prosecco, orange twist WATERMELON BELLINI 14 liqueur de pasteque, prosecco, marinated peach ALOE-BASIL MULE 14 stateside vodka, fever tree ginger beer
BOTTOMLESS COCKTAILS
ENTREÉS ZUCCHINI FRITTATA 18 potatoes, tomato, onions, goat cheese, mixed greens BACON & ONION QUICHE 18 cheddar, mixed greens POSITANO BREAKFAST SANDWICH 17 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3 BRUNCH BURGER 22 cheddar cheese, bacon, fried egg, brioche, fries CHICKEN PANINI 21 spinach, fontina, garlic, french fries LOBSTER SKILLET 24 cavatelli, mozzarella
28 per person ZUCCHINI CRABCAKE 36 spinach, potatoes, lemon butter MEZZI RIGATONI PESTO 25 burrata, pine nuts, pink peppercorns
add chicken, 8 CHICKEN PARMIGIANA 27 mozzarella, spaghetti
maximum of two hours.
BEERS CORONA 7 | MILLER LITE 5
CASARECCE 26 bolognese ragù, pecorino
TROEGS PERPETUAL 7
SEAFOOD RISOTTO 28 arborio rice, baby shrimp, mussels, calamari
BACON 5
GRANOLA yogurt, berries 12
bottomless cocktails. Only available for a
DOWNEAST CIDER 7 | PERONI 6
BELGIAN WAFFLE 14 vanilla bean gelato, berries
MINI CANNOLI 12
Everyone at the table must participate in
GNOCCHI GORGONZOLA 27 gorgonzola sauce
ON THE SIDE
FRENCH TOAST 15 grand marnier, berries
until 2:30pm
RIGATONI 24 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
SWEETS APPLE TARTLET 15 sliced apples, almond cream, sea salt caramel gelato
Mimosa or Sangria
MULTI-GRAIN TOAST 8 strawberry jam & butter HOMESTYLE POTATOES 10 POSITANO SALAD 10 POSITANO FRIES 10 MEATBALLS ricotta 13
VICTORY BROTHERLY LOVE 7 STATESIDE CRAFT BEVERAGES 7 (ROTATING SELECTION)
POSITANO COAST 212 WALNUT STREET, 2ND FLOOR PHILADELPHIA, PA 215-238-0499 POSITANOCOAST.NET Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more.