APPETIZERS BURRATA 17 roasted cherry tomatoes, roasted corn, lemon confit ANTIPASTO ALL’ITALIANA 30 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
BRUNCH SPICY CALAMARI 19 hot cherry peppers, goat cheese PEAR SALAD 15 roasted pears, mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
SWEETS APPLE TARTLET 15 pastry crust, sliced apples, almond cream, sea salt caramel gelato FRENCH TOAST 15 grand marnier, berries
GRILLED ARTICHOKE 14
BELGIAN WAFFLE 14 vanilla bean gelato, mixed berries
endive, arugula, radicchio, parmigiano
AFFOGATO 10 vanilla bean gelato, espresso
AVOCADO TOAST 9 multi-grain bread
FRESH BERRIES 13 house-made whipped cream
arborio rice, sun-dried tomato, parmesan, tomato coulis
add sunny side up egg 2 add bacon 3.50
MINI CANNOLI 7
SCAMORZA 17
OYSTERS mp tarragon mignonette, cocktail sauce
ROASTED RED PEPPER HUMMUS 13 grilled pita, crudité ARANCINI 13
fried smoked mozzarella, tomato coulis
FRITTO MISTO 22 lightly fried zucchini, artichokes, carrots, garlic aioli SALMON AVOCADO TOAST 15 smoked salmon, capers, dill crema
SHRIMP COCKTAIL 4.25 ea cocktail sauce TUNA TARTARE 19 avocado, chives, jalapeño
CAESAR SALAD 13 add chicken 8; add salmon 13
GOAT CHEESE SPREAD 14 ricotta, goat & feta cheese, lemon, tomato, grilled pita
ALDO’S SEAFOOD HARVEST
DAILY CEVICHE mp
40 SM /70 LG select oysters, top neck clams,
ENTREÉS SAUSAGE & PEPPER OMELETTE 18 caramelized onions, cheddar, mixed greens
PROSCIUTTO FOCACCIA 20 tomato, basil, mozzarella, pesto (no nuts)
MUSHROOM OMELETTE 17 spinach, fontina, mixed greens
QUINOA BOWL 18 corn, arugula, red onion, fava bean, tomato, avocado add egg 2.25; add chicken 8; add salmon 13
POSITANO BREAKFAST SANDWICH 16 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3.50 BRUNCH BURGER 22 cheddar cheese, bacon, sunny side up egg, brioche bun, fries TURKEY BLT 17 avocado, mustard aioli, multi-grain toast, positano fries SMOKED SALMON FLATBREAD 20 hummus, arugula, onions, tomato caper vinaigrette MEDITERRANEAN FLATBREAD 18 roasted red pepper hummus, spinach, feta, red onion
POSITANO BLOODY MARY 13 kiki vodka, house-made mix, basil ESPRESSO MARTINI 17 espresso, vanilla vodka, irish cream CHOCOLATE MARTINI 16 vanilla vodka, licor 43 chocolate, frangelico PALOMA 16 espolon blanco, pamplemousse, lime, grapefruit soda APEROL SPRITZ 16 aperol, prosecco, orange twist
shrimp cocktail, seafood salad
ZUCCHINI & SPINACH FRITATTA 17 egg whites, goat cheese, mixed greens
C O C K TA I L S
CAMPANELLE 24 lemon, ricotta, spinach, breadcrumbs CAVATELLI 24 shrimp, mozzarella, lobster cream sauce CASARECCE 26 bolognese ragù, parmigiano
WATERMELON BELLINI 16 liqueur de pasteque, prosecco, marinated peach ALOE-BASIL MULE 16 stateside vodka, fever tree ginger beer
BOTTOMLESS COCKTAILS 30 per person Mimosa or Sangria until 2:30pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
ON THE SIDE
RIGATONI 24 spicy vodka sauce, sun-dried tomatoes, breadcrumbs
AVOCADO 4
RISOTTO 22 asparagus, mushroom, mascarpone add egg 2.25
HOMESTYLE POTATOES 10
HERB-CRUSTED CHICKEN 25 positano fries, sunny side up egg, mixed greens ZUCCHINI CRABCAKE 36 spinach, potatoes, citrus butter
BACON 6 MULTI-GRAIN TOAST 5 POSITANO FRIES 10 Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. A 20% gratuity will automatically be added to the bill for parties of 6 or more. Due to rising costs, as of October 3, 2022 all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this surcharge. Please alert your server if you are paying by cash, debit or gift card.