BRUNCH APPETIZERS BURRATA 17 roasted cherry tomatoes, lemon confit
SPICY CALAMARI 18 hot cherry peppers, goat cheese
ANTIPASTO ALL’ITALIANA 28 salame, mortadella, prosciutto, provolone, parmigiano, buffalo mozzarella, grilled artichokes, olives, roasted peppers
PEAR SALAD 15 roasted pears, mixed greens, blue cheese, toasted hazelnuts, honey vinaigrette
BUTTERNUT SQUASH HUMMUS 13 grilled pita, crudité ARANCINI 12 arborio rice, mushroom, parmigiano, mozzarella, tomato coulis
POSITANO SALAD 12 mixed greens, tomatoes, onions, olives, white balsamic
NUTELLA CREPE 14 hazelnuts, vanilla custard, vanilla bean gelato, raspberries
MINI CANNOLI 7
SHRIMP COCKTAIL 3.50 ea cocktail sauce
SALMON AVOCADO TOAST 15 smoked salmon, capers, dill crema
TUNA TARTARE 18 avocado, chives, jalapeño
CAESAR SALAD 13 add chicken 8; add salmon 12
GOAT CHEESE SPREAD 14 ricotta, goat & feta cheese, lemon, tomato, grilled pita SOUP OF THE DAY mp
ENTREÉS BACON OMELETTE 17 caramelized onions, cheddar, mixed greens
SHORT RIB FOCACCIA 20 broccoli rabe, provolone, positano fries
SPINACH & FETA OMELET 16 spinach, tomato, feta, mixed greens
LOBSTER SKILLET 22 cavatelli, mozzarella
SCARPACCIA 17 caramelized onion, zucchini, goat cheese, mixed greens
SQUASH & CHORIZO SKILLET 18 butternut squash, chorizo, mozzarella, tomato, onion
POSITANO BREAKFAST SANDWICH 15 scrambled eggs, cheddar, mustard aioli, mixed greens add bacon 3
CASARECCE 25 bolognese ragù, parmigiano
ZUCCHINI FLATBREAD 17 zucchini, ricotta, mozzarella truffle oil
BELGIAN WAFFLE 13 vanilla bean gelato, mixed berries
add sunny side up egg 2 add bacon 3
MEATBALLS 13 ricotta
SMOKED SALMON FLATBREAD 19 hummus, arugula, onions, tomato caper vinaigrette
FRENCH TOAST 14 grand marnier, berries
AFFOGATO 10 vanilla gelato, espresso
OYSTERS mp tarragon mignonette, cocktail sauce
TURKEY BLT 16 avocado, mustard aioli, positano fries
APPLE TARTLET 14 pastry crust, sliced apples, almond cream, sea salt caramel gelato
AVOCADO TOAST 9 multi-grain bread
FRITTO MISTO 18 lightly fried zucchini, artichokes, broccoli, garlic aioli
BRUNCH BURGER 21 cheddar cheese, bacon, sunny side up egg, brioche bun, fries
SWEETS
RIGATONI 23 spicy vodka sauce, sun-dried tomatoes, breadcrumbs GNOCCHI AL FORNO 24 house made gnocchi, marinara, burrata
C O C K TA I L S POSITANO BLOODY MARY 10 kiki vodka, house-made mix, basil ESPRESSO MARTINI 15 espresso, vanilla vodka, irish cream CHOCOLATE MARTINI 15 grey goose vanilla vodka, godiva, frangelico PALOMA 14 espolon blanco, pamplemousse, lime, grapefruit soda APEROL SPRITZ 14 aperol, prosecco, orange twist WATERMELON BELLINI 14 liqueur de pasteque, prosecco, marinated peach ALOE-BASIL MULE 14 stateside vodka, fever tree ginger beer
BOTTOMLESS COCKTAILS 28 per person Mimosa or Sangria until 2:30pm
Everyone at the table must participate in bottomless cocktails. Only available for a maximum of two hours.
BARLEY RISOTTO 21 carrots, mushrooms, parmigiano, sunny side up egg HERB CRUSTED CHICKEN 25 positano fries, sunny side up egg, topped with greens ZUCCHINI CRABCAKE 35 spinach, potatoes, citrus butter
ON THE SIDE AVOCADO 3 BACON 4 MULTI-GRAIN TOAST 4 HOMESTYLE POTATOES 9 POSITANO FRIES 10
Please inform your server of any allergies or dietary restrictions prior to ordering. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Positano Coast does not have the capability to split checks for more than four guests. Management reserves the right to refuse alcohol to any guest who appears visibly intoxicated. An 18% gratuity will automatically be added to the bill for parties of 6 or more. Due to rising costs, as of October 3, all credit card payments will incur a 3% credit card surcharge. Payments by cash, gift cards and debit cards will not incur this fee.